Puerco Pibil (10 minute cooking school)

Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. "Not knowing how to cook is like not knowing how to fuck".

For reference, the recipe for Puerco Pibil given here is:
5T whole annato seeds
2t whole cumin seeds
1T peppercorns
8 whole allspice seeds
1/2t whole cloves
Grindi the above in a spice mill/coffee grinder.

2 habanero chiles, stems and seeds removed, chopped
1/2 cup orange juice
1/2 cup white vinegar
2T salt
8 cloves garlic
Combine the above with the spice mix in a blender, and puree.

Juice of 5 lemons
splash tequila
5 pounds pork butt, cut into 2-inch cubes

Combine all ingredients in a zip-top bag and mix well.
Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil.
Bakei 4 hours at 325; serve over rice.