How to prepare Pani Puri

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Learn how to make Pani Puri, an Indian treat. Makes about 60 puris.

Ingredients

Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flouri)
3/4 cup fine Sooji (Semolinai Flour)
1/2 cup water (as needed)

Average: 3.6 (20 votes)


Guest   

very good Ms Manjula !!! i wil surely try it ..

Guest   

i never thought making puri's is so easier...thanks very much
could u please show how to make dink and methi ladoo.

Guest   

hi before i don't know how to make pani puri but i learn because my husband likes to eat thanks a lots.............................................................................................................................

Guest   

me and my husband loves pani puri thank you teaching pani puri

Guest   

thank you soooo much for this recipe....!!! will try it someday...

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