How to prepare Pani Puri

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Learn how to make Pani Puri, an Indian treat. Makes about 60 puris.

Ingredients

Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flouri)
3/4 cup fine Sooji (Semolinai Flour)
1/2 cup water (as needed)


Average: 3.6 (20 votes)


very good Ms Manjula !!! i

Guest   December 30th, 2008

very good Ms Manjula !!! i wil surely try it ..

thanks for ur puri recipe

Guest   April 4th, 2009

i never thought making puri's is so easier...thanks very much
could u please show how to make dink and methi ladoo.

lovedeep

Guest   October 21st, 2009

hi before i don't know how to make pani puri but i learn because my husband likes to eat thanks a lots.............................................................................................................................

thanks manjula aunty

Guest   October 24th, 2009

me and my husband loves pani puri thank you teaching pani puri

Sweety

Guest   April 3rd, 2010

thank you soooo much for this recipe....!!! will try it someday...

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