Homemade String Hoppers
Submitted by stelladias77 on September 21, 2010.
Note: Steam flour or rice flour is available at food shops and supermarkets.
In a steamer, steam the flour, about 30 minutes gas cooker or 45 minutes over firewood. When cool, break up and sift twice.
Put flour and salt into a bowl and slowly add water. Mixi quickly in to a pliable dough.
Put a little of the dough into a string hopper mold (see photo) and squeeze the mixture onto a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over a pan of boiling water for about 5 minutes. When string hoppers are cooked, remove from the mats and place on a dish. Serve hot with curries. Enjoy.