INGREDIENTS:
PARATHA RECIPE (for 6 parathas)
1-cup white whole wheat flour
1/2 cup water
Pinchi of salt
Canola oili
POTATO FILLING
1-1/2 cup mashed potatoes
1/4 teaspoon salt
1/2 teaspoon cumin seed
1 teaspoon chopped green pepper
2 tablespoon chopped cilantro
