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* 200 grams Bread Flouri
* 4 grams Yeasti
* 20 grams Sugar
* ½ teaspoons Salti To Taste
* 100 milliliters Water
* 1 whole Beaten Eggi, Divided
* 20 grams Butteri, Melted

Preparation Instructions

In a mixing bowl combine flour, yeast, sugar, and salt. Mixi 1 minute. Next add water and half of the beaten egg. Mix. Add butter and combine. Kneadi by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make a round ball and allow to rise for 10 minutes longer.

* 250 grams Bread Flouri
* 6 grams Yeasti
* 25 grams Sugar
* 9 grams Milk Powder
* ½ teaspoons Salti To Taste
* 125 milliliters Water
* 1 whole Beaten Eggi, Divided
* 25 grams Butteri

Preparation Instructions

In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mixi 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Kneadi by hand until smooth and elastic, about 10 minutes.

* 175 grams Bread Flouri
* 1 teaspoon Sugar
* 1 teaspoon Active Dry Yeasti
* ½ teaspoons Salti To Taste
* 1 teaspoon Olive Oili
* 120 milliliters Water

Preparation Instructions

Sifti the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mixi well about 1 minute. Pour olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.

After that punch the dough down and make a ball. Cover the ball and allow to rise for about 10 minutes.

* 1 whole Eggi
* ½ cups Milk
* 50 grams Old Breadi Cubes
* 50 grams Smoked Salmoni
* 1 teaspoon Pepper
* ½ teaspoons Chili Powder
* 2 Tablespoons Chopped Onioni
* ½ teaspoons Salti To Taste
* 1 Tablespoon Olive Oili
* 25 grams Butteri
* 1 whole Egg Yolki-Toppingi
* ¼ teaspoons Pepper
* ¼ teaspoons Salt To Taste
* 100 grams Mashed Potatoi
* ¼ cups Milk

Preparation Instructions

* 1-½ Tablespoon Olive Oili
* 1 teaspoon Garlici Chopped
* 50 grams Carroti, Sliced
* ½ teaspoons Pepper
* ½ teaspoons Salti To Taste
* 100 grams Smoked Salmoni, Sliced
* 200 grams Pizzai Doughi (enough For 1 Pizza Base)
* ½ cups Pizza Saucei
* 25 grams Green Onions, diced
* 125 grams Tomatoes,sliced
* 3 whole Eggs

Preparation Instructions

* 300 grams Rice Flouri
* 100 grams Sugar
* 1 teaspoon Baking Soda
* 4 whole Eggs
* 175 milliliters Coconuti Pani Or Treacle
* ¼ teaspoons Cinnamoni Powder
* 50 milliliters Water

Preparation Instructions

Sifti the flour. In a mixing bowl combine sifted flour, sugar, and baking soda.

In a separate bowl beat the eggs until foamy. Next slowly add egg mixture to the flour mixture. Mixi well.

1 tablespoons lemon juice
1/4 cup water
4 whole banana peeled
250 millilitres coconut oil For Frying
1/4 teaspoon salt To taste
1/4 teaspoon black pepper
1/4 teaspoon chili powder
Directions

In a small dish, add water and lemon juice, mix well.

Peeli and thinly slice banana [raw] into about 1/8 inch segments.

Place banana slices in lemon juice water.

After 2 to 3 minutes of soaking, drain out water completely.

Heat oil, deep fry the banana slices until they are crispy.

Remove slices and add salt,black pepper and chili powder.Mixi well.

Ingredients
2 1/2 cups milk
3 whole egg (separated)
150 grams sugar
30 grams gelatin Dissolved In Some Water
1 teaspoon instant pudding mix, vanilla
1 drop food coloring optional
Directions

Heat the milk in saucepan over low heat, until it begins to boil.

Beat eggs yolk and sugar until creamy. Add the egg mixture into the milk.

Sprinkle gelatin over a bit of water in a small bowl, let stand until softened and put into milk.

Pour milk mixture into a bowl to cool. Beat egg whites until foamy.

150 grams cake flour sifted
6 whole egg
1 teaspoon vanilla
1 1/2 teaspoon baking powder
75 grams butter
200 grams sugar
Directions

Sifti the flour and baking powder.Three times.

Melt the butter in a small pan.Let cool.

Separate the egg whites and yolks . Next beat egg white until they become white and frothy.

Add sugar little by little and continue beat until sugar dissolves.

Next add the egg yolk and beat about 5 minutes.After that combine flour [baking powder],melted butter and vanilla.Mixi well.[using a rubber spatula]

* 1 cup Plain Flouri
* 2 teaspoons Sugar
* ½ teaspoons Salti
* 1-½ Tablespoon Gingeri Juice
* ¼ cups Water
* 250 milliliters Oil, For Frying
* _____
* FOR THE SUGAR SYRUP:
* ½ cups Sugar
* ½ cups Water

Preparation Instructions

In a medium bowl put flour, sugar, salt, ginger juice and water. Mixi well. Kneadi by hand for 5 minutes.

Put the cookie dough in a bowl and set aside for at least 20 minutes.

* 250 grams Rice Flouri
* ½ teaspoons Yeasti
* 2 teaspoons Sugar
* 50 milliliters Lukewarm Water
* 1-½ cup Coconuti Milk
* 1 whole Eggi
* 1 teaspoon Salti

Preparation Instructions

Sifti the flour.

Mixi yeast, sugar and water in a small bowl. Leave 10 minutes until frothy.

Ingredients
300 grams flour, all-purpose
15 grams sugar
6 grams yeast, active dry
7 grams salt
130 milliliters water
18 grams butter
1 large egg
Directions

In a mixing bowl combine flour, sugar, yeast, and salt. Mixi on low speed for one minute.

Add water and egg, mix on low speed for one minute.

Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.

Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.

1/4 cup semolina
2 teaspoons bread flour
1/2 teaspoon salt
1/4 teaspoons vegetable oil
1/2 teaspoon baking powder
1/8 cup water lukewarm
250 millilitres coconut oil for frying
Directions

Take the semolina in a bowl and add bread flour,baking powder ,salt and water.Mixi well.Now knead by hand seven minutes.Add vegetable oil and knead one minute.The dough should not be soft but little stiff.

Cover it wet cloth for 20 minutes .After that roll out the dough to from a large rectangle 9x 9 inch and thick 1/16 inch.

* 150 grams Plain Flouri
* 2 whole Eggs

Preparation Instructions

Sifti the flour. Pour flour in a bowl. Now make a well in the center and break in the eggs.

Using a folk, whisk the eggs until combined and then start adding in some the flour.

Use your hands and knead the dough about 5 minutes, adding a little flour if necessary. Doughi must be smooth and pliable.

Now cover the dough with a tea towel and allow to relax about 30 minutes.

100 grams lotus root slices
50 millilitres treacle coconut
250 millilitres vegetable oil
1/4 teaspoon cinnamon powder
1 teaspoon sugar
Directions

Wash and peel brown skin.Drain out water completely.[use a vegetable peeler or sharp knife.]

Cut thinly slice lotus root into about 1/8 inch segments.

Heat oil, deep fry the slices until they are crispy.

Remove slices and cool.

* 250 grams Egg Noodlesi
* 2 Tablespoons Vegetable Oili
* 1 teaspoon Gingeri, Chopped
* 1 teaspoon Garlici Chopped
* 1 whole Onioni Shredded
* 100 grams Carrots, Shredded
* 100 grams Cabbagei, Shredded
* 2 Tablespoons Bell Pepper Shredded
* 1 Tablespoon Soy Saucei
* 1-½ Tablespoon Tomato Saucei
* ¼ teaspoons Pepper To Taste
* 1 cube Vegetable Bouilloni
* 1 teaspoon Salti To Taste
* 150 milliliters White Creami Sauce (Storebought Alfredo Or Other Will Do)
* 100 grams Green Onion Stalks (the Greensi, Cut In One-inch Pieces)

* 20 grams Sagoi Flouri
* 200 grams Desiccated Coconuti
* 200 grams Breadi Crumbs
* 300 grams Sugar

Preparation Instructions

Preheat oven to 200C.

In a medium bowl put all ingredients and mix well, about 5 minutes (it will be a pliable dough).

Using a 2-inch wide and 1/4-inch high ring or cookie cutter, place the ring in a greased tray and put some sago mixture. Press firmly until compact. The top of the surface must be flat. Very carefully remove ring. Repeat this step with the rest of the dough. (Makes roughly 10 biscuits.)

* 1 teaspoon Baking Powder
* 300 grams Plain Flouri
* 200 grams Butteri
* 200 grams Sugar
* 1 whole Eggi
* 1 Tablespoon Dissolved Coffeei
* 1 teaspoon Vanillai
* 50 grams Roasted Peanuts

Preparation Instructions

Mixi baking powder and flour. Sifti well.

In a mixing bowl cream the butter and sugar. Beat well. Next add egg, dissolved coffee and vanilla. Beat well.

Now cover the dough and refrigerate for one hour or until it is easy to handle.

230 grams Plain Flouri

* 100 grams kurakkan Flour

* 10 grams Sugar

* 6 grams Yeasti

* 5 grams Salti

* 180 milliliters Water

* 15 grams Butteri

* 1 egg

* 5 grams milk powder

In mixing bowl combine flour, kurkkan flour,milk powder, sugar, yeast, and salt, and mix on low speed for one minute.

Add water ,egg and mix on low speed for one minute.

Add in the butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let it rise in a warm place until volume doubles in size.

Ingredients
300 grams flour, all-purpose
15 grams sugar
6 grams yeast, active dry
7 grams salt
130 milliliters water
18 grams butter
1 large egg
Directions

In a mixing bowl combine flour, sugar, yeast, and salt. Mixi on low speed for one minute.

Add water and egg, mix on low speed for one minute.

Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.

Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.

150 grams flour, all-purpose
8 grams sugar
3 grams yeast, active dry
3 grams salt
65 milliliters water
9 grams butter
1/2 large egg
Directions

In a mixing bowl combine flour, sugar, yeast, and salt. Mixi on low speed for one minute.

Add water and egg, mix on low speed for one minute.

Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.

Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.

Punch the dough down and cut dough four pieces.

Ingredients
200 grams sugar
2 tablespoons gelatin
150 millilitres water
2 tablespoons liquid glucose syrup
1/2 teaspoon vanilla extract
1/4 teaspoon strawberry extract
50 grams sugar
1 x food coloring
Directions
In a smaller pan put 100ml water and 200 g sugar, mix well.
Heat mixture, bring to boil, reach a temperature 115c, remove from heat (ow heat- use thermometer).
Soften the gelatin with 50 ml of water (keep the bowl warm in the double boiler)
Add the gelatin to the sugar mixture and glucose syrup, mix well.

* ¼ cups Plain Flouri

* ½ Tablespoons Corn Flouri

* ⅛ cups Sugar

* ⅛ teaspoons Salti

* 2 Tablespoons Oil

* 28 grams Eggi White

* ¼ teaspoons Water

* ½ teaspoons Vanillai

* ⅛ teaspoons Almondi Essencei

Sifti the flour and corn flour. Add sugar and salt. Mixi well. Stiri in the oil, egg whites, water, vanilla and almond essence. Mix well.

* 100 milliliters Milk
* 50 grams Sugar (divided Use)
* 1 teaspoon Vanillai Extract, Divided Use
* 20 grams Gelatin
* 4 Tablespoons Hot Water, Divided Use
* 100 milliliters Coffeei Dissolved
* 1 teaspoon Golden Syrupi Or Maple Syrup

Preparation Instructions

Spray a standard sized muffin tin (6-count) or similar sized mold with non-stick cooking spray – or you can grease it.

Mixi milk, 25 grams of sugar and 1/2 teaspoon vanilla in a pan and cook over low-medium flame.

1 litre milk fresh
2 tablespoons yogurt
Directions

Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, use a thermometer (use the finger temperature test)

Remove from heart and allow to cool. Temperature 25 between 30c. If necessary use a thermometer.

Add 2 tablespoons yogurt, stir well.

Transfer the yogurt mixture to new clay pot, cover the pot in a thick blanket. (If weather is too cool).

Place for overnight or for 10- 12 hours. (Curdi will be done)

When it is done refrigerate it for 1-2 hours for better results.

Serve and enjoy.

100 grams ulundu ulundu
1 large onion finely chopped
4 each chilies dried
1 teaspoon chat masala powder
1/2 teaspoon salt or to taste
2 teaspoons curry leaves finely chopped
1/2 teaspoon baking powder
2 tablespoons flour, all-purpose
500 millilitres vegetable oil for frying
1/2 teaspoon oregano dried
1/2 teaspoon ginger fresly and finely chopped
Directions

Sock ulundu in water for 6 hours.not to much water.

Grindi in to a thick and fine adding very little water.

Transfer to a bowl and adding Ingredients.

Ingredient

600 g steamed flour
3- tea spoon salt [to taste]
550 ml boiling water

In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods] when cool break up and sift.[once-twice]
steam flour available food shop and super market.Put flour and salt in to a bowl and slowly add water. Mixi quickly in to a pliable dough.

ingredients
250 g rice flour
200 g grated coconut
50 ml water
2 teaspoon salt[to taste]
method
sift the rice flour and put it to a bowl. add grated coconut salt and mix well.
slowly pour in the water mixing with your fingers as you do so until resembles bread crumbs.
place the mixture in the pittu mould and steam for about 7 minutes until cooked.[steam emerges from pittu mold]
transfer to a plate and cut pieces.
serve with curry.
enjoy.
see my web site.
www.recipesrilankablogspot.com
www.stelarecipe.webs.com

Ingredients
250.0 grams flour, all-purpose
125.0 grams butter
75.0 grams sugar
1.0 large egg
2.5 ml vanilla extract
Filling:
100.0 grams dessicated coconut
50.0 grams dates
50.0 grams sugar
25.0 grams raisins, seedless
25.0 grams cashew nuts
2.5 ml almond extract
Directions

In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well.

Cover the dough and refrigerator for at least30 minutes.

Roll the pastry dough and cut into (2inch diameter) rounds.

Filling:

30 g unflavored gelatin

450 g sugar

400 ml water

2 tea spoon vanilla

soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler)

in a small saucepan combine the 300 ml water and sugar. place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)once the mixture reaches this temperature remove from heat. pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.

Ingredients
300 grams flour, all-purpose
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
Directions

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.

welcome
I am stella from srilanka
My recipe

Don't throw away old bread.
Try this recipe.Serve and enjoy.

x
Ingredients
5 slices bread old, 1/2 inch thick
2 large eggs
1 teaspoon chili powder
1 teaspoon salt and black pepper to taste

1/2 teaspoon origana
1 teaspoon chat masala powder
1 teaspoon curry leaves optional
500 millilitres vegetable oil
Directions

Cut bread in to 1/2 inch cubes.

Beat eggs and combine pepper, chili, salt, origana, masla.

Then add bread cubes and mix well, cover them with a towel for one hour.