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* FOR THE DOUGH:
* 100 grams Plain Flouri
* ¼ teaspoons Salti To Taste
* 50 grams Butteri, Chilled
* ½ whole Egg Yolki, Beaten
* 50 milliliters Water Cooled
* 250 milliliters Fresh Coconut Oili (for Frying)
* _____
* FOR THE MERINGUE:
* 1 whole Eggi White
* 50 grams Sugar
* 1 drop Food Coloring Pink
* 1 Tablespoon Coloured Candy Sprinkles
For the dough:

Homemade Sweet Buns
Welcome!
I am stella from Sri lanka

These buns are very sweet and delicious. This is a kid friendly recipe.

* FOR THE DOUGH:
* 250 grams Plain Flouri
* 5 grams Yeasti
* 25 grams Sugar
* ½ teaspoons Salti To Taste
* 110 milliliters Warm Water
* 1 whole Eggi, Beaten, Divided Use
* 25 grams Butteri, Softened
* _____
* FOR THE FILLING:
* ¼ cups Strawberryi Jami
* ¼ cups Candiedi Mixed Fruit

300 grams potatoes large
1 whole egg
1/4 teaspoon salt to taste
1/8 teaspoon white pepper
1 1/2 teaspoons butter , melted
6 teaspoons bread crumbs toasted
2 teaspoons milk hot
1/4 teaspoon salt
1/2 teaspoon white pepper
50 grams potatoes peeled and boiled
1/4 teaspoon salt
1/2 teaspoon butter
1/8 teaspoons white pepper
Directions

Wash the potatoes. Now peel the potatoes and shred them (like a long matchstick). Squeeze any excess water from potatoes.

* FOR THE DOUGH:
* 250 grams Plain Flouri
* 5 grams Yeasti
* 25 grams Sugar
* ½ Tablespoons Salti To Taste
* 110 milliliters Warm Water
* 1 whole Eggi, Beaten, Divided Use
* 25 grams Butteri, Softened
* _____
* FOR THE FILLING:
* 1 Tablespoon Olive Oili
* 1 teaspoon Garlici Chopped
* 2 Tablespoons Red Onioni, Chopped
* 75 grams Carroti (cut Into Small Slices)
* 50 grams Leeksi (cut Into Small Slices)
* 100 grams Prepared Or Left Over Mashed Potatoes
* ½ teaspoons Salt To Taste
* ¼ teaspoons Pepper

405 grams cake flour
45 grams cocoa powder
450 grams butter
450 grams sugar
9 whole eggs
2 teaspoons vanilla extract
3 1/2 teaspoon baking powder
1/2 teaspoon baking soda
Directions

Sifti together flour, cocoa powder, baking powder and baking soda three times. Set aside.

Put the sugar and butter into a mixing bowl and beat until cream with an electric mixer until the mixture is very light and fluffy. Add eggs one by one into the mixture and beat well. Add vanilla. After that add in the flour mixture and mix well using a wooden spoon.

Ingredients
100 grams flour, all-purpose
1/4 teaspoon salt to taste
75 grams butter chilled
1/2 whole egg yolk beaten
1/2 whole egg beaten (for egg wash)
Directions

Sifti the flour. Place the flour and salt in a large bowl. Mixi. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

Next add approximately 1/2 of the egg yolk . Mix well using your hands. Try to work quickly.

Wrap the dough in plastic wrap and chill for 10 -15 minutes.

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat.

* FOR THE DOUGH:
* 100 grams Plain Flouri
* ¼ teaspoons Salti To Taste
* 50 grams Butteri, Chilled
* ½ whole Egg Yolki, Beaten
* 50 milliliters Water Cooled
* _____
* FOR THE MERINGUE:
* 1 whole Eggi White
* 50 grams Sugar
* 1 drop Food Coloring Pink

For the dough:

250 grams bread flour
6 grams sugar
5 grams yeast, active dry
1 teaspoon olive oil
130 milliliters water
1/2 teaspoon salt to taste
2 drops food coloring yellow
1 tablespoon olive oil
2 drops food coloring green
2 tablespoons red onion chopped
1 teaspoon garlic chopped
75 grams carrot (cut into small slices)
50 grams leeks (cut into small slices)
100 grams mashed potatoes prepared or left over
1/2 teaspoon salt to taste
1/4 teaspoon black pepper
6 stick cinnamon (1 inch sized sticks), for decorating
Directions

For the buns:

* FOR THE MUFFINS:
* 100 grams Cake Flouri
* 1-¼ teaspoon Baking Powder
* 25 grams Butteri
* 50 grams Sugar
* 1 whole Eggi
* 1 teaspoon Vanillai
* 25 milliliters Milk
* ¼ cups Applei Saucei
* ¼ cups Sweet Orangei Peeli
* _____
* FOR THE GLAZE:
* 100 grams Icingi Sugar
* 2 Tablespoons Hot Water
* 1 Tablespoon Colour Candy Sprinkles

Preparation Instructions

An easy snack made with pastry puff. Try this recipe.

* 1 whole Puff Pastryi Sheet
* 1 Tablespoon Olive Oili
* 1 teaspoon Garlici Chopped
* 1 Tablespoon Red Onioni, Chopped
* 100 grams Smoked Salmoni, Crumbled
* 50 grams Boiled Potatoes Small Diced
* 100 grams Tomatoi Diced
* ½ teaspoons Salti To Taste
* ¼ teaspoons Pepper
* 1 whole Eggi White For Egg Wash

Preparation Instructions

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!

Ingredients
4 whole eggs hard boiled
3 drops food coloring
25 grams butter
2 cups water (to mix with the pink food colouring)
50 grams potato peeled and boiled
1/4 teaspoon salt
1/4 teaspoon white pepper
24 whole crackers round
1 drop food coloring red
1 drop food coloring yellow
1 drop food coloring green
1 drop food coloring blue
Directions

75 grams flour, all-purpose
1/4 teaspoon salt
35 grams butter chilled
1/4 whole egg yolk beaten
35 millilitres water cooled
Directions

12 whole chicken or similar veggie or fish nuggets (can be purchased from the grocery store)

Sifti the flour. Place the flour and salt in a large bowl. Mixi. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.

Next add approximately 1/4 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly.

Wrap the dough in plastic wrap and chill for 10 -15 minutes.

Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.

* 100 grams Cake Flouri, Sifted
* 1 teaspoon Baking Powder
* 50 grams Butteri
* 4 whole Eggs (separated)
* 150 grams Sugar
* 1 teaspoon Vanillai
* 1 container Frosting, 16 Ounce Tub, Or Your Favorite Recipe
* Optional Decorations, Sprinkles, Etc

Preparation Instructions

Sift the flour and baking powder three times.

Melt the butter in a small pan over low heat. Let cool.

* 200 grams Bread Flouri
* 4 grams Yeasti
* 20 grams Sugar
* ½ teaspoons Salti To Taste
* 100 milliliters Water
* 1 whole Beaten Eggi, Divided
* 20 grams Butteri, Melted

Preparation Instructions

In a mixing bowl combine flour, yeast, sugar, and salt. Mixi 1 minute. Next add water and half of the beaten egg. Mix. Add butter and combine. Kneadi by hand until smooth and elastic, about 10 minutes.

Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make a round ball and allow to rise for 10 minutes longer.

* 250 grams Bread Flouri
* 6 grams Yeasti
* 25 grams Sugar
* 9 grams Milk Powder
* ½ teaspoons Salti To Taste
* 125 milliliters Water
* 1 whole Beaten Eggi, Divided
* 25 grams Butteri

Preparation Instructions

In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mixi 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Kneadi by hand until smooth and elastic, about 10 minutes.

* 175 grams Bread Flouri
* 1 teaspoon Sugar
* 1 teaspoon Active Dry Yeasti
* ½ teaspoons Salti To Taste
* 1 teaspoon Olive Oili
* 120 milliliters Water

Preparation Instructions

Sifti the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mixi well about 1 minute. Pour olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.

After that punch the dough down and make a ball. Cover the ball and allow to rise for about 10 minutes.

* 1 whole Eggi
* ½ cups Milk
* 50 grams Old Breadi Cubes
* 50 grams Smoked Salmoni
* 1 teaspoon Pepper
* ½ teaspoons Chili Powder
* 2 Tablespoons Chopped Onioni
* ½ teaspoons Salti To Taste
* 1 Tablespoon Olive Oili
* 25 grams Butteri
* 1 whole Egg Yolki-Toppingi
* ¼ teaspoons Pepper
* ¼ teaspoons Salt To Taste
* 100 grams Mashed Potatoi
* ¼ cups Milk

Preparation Instructions

* 1-½ Tablespoon Olive Oili
* 1 teaspoon Garlici Chopped
* 50 grams Carroti, Sliced
* ½ teaspoons Pepper
* ½ teaspoons Salti To Taste
* 100 grams Smoked Salmoni, Sliced
* 200 grams Pizzai Doughi (enough For 1 Pizza Base)
* ½ cups Pizza Saucei
* 25 grams Green Onions, diced
* 125 grams Tomatoes,sliced
* 3 whole Eggs

Preparation Instructions

* 300 grams Rice Flouri
* 100 grams Sugar
* 1 teaspoon Baking Soda
* 4 whole Eggs
* 175 milliliters Coconuti Pani Or Treacle
* ¼ teaspoons Cinnamoni Powder
* 50 milliliters Water

Preparation Instructions

Sifti the flour. In a mixing bowl combine sifted flour, sugar, and baking soda.

In a separate bowl beat the eggs until foamy. Next slowly add egg mixture to the flour mixture. Mixi well.