Notice: Undefined property: stdClass::$theme in /home/cookadv/public_html/includes/theme.inc on line 45 Uncategorized @ Cook Advice

Uncategorized

Unpublished

n/a


As how fur-trees in Russia? Features of Russian ethnic cuisine

Submitted by Kreativka on September 29, 2012.

«Brainless it seems, language Russian tup: whether the Soup vkusnjaj, or vkusnjaja soup». A. P.Sumarokov.


How porridge on a table has come? The mortar has helped!

Submitted by Kreativka on September 29, 2012.

About what mortar I want to tell? At once I exclude a mortar landscape, architectural, psychological, esoteric, religious, computer …


A marching brazier, or you really love picnics?

Submitted by Kreativka on September 29, 2012.

Soon spring. It is time to think of picnics.


Present Viennese apple shtrudel: how it to prepare?

Submitted by Kreativka on September 29, 2012.

The tourists who have come back from Vienna, remember not only sights of one of the most beautiful capitals of the world, but also surprisingly tasty dishes of Austrian cuisine for which the Viennese cafes and small restaurants are famous. To visit Vienna and not to try Viennese shnitsel, a goulash in piquant sauce with kletskami, potato salad, shtrudel with apples or cottage cheese - it is inexcusable.


How to bake the mutton foot?

Submitted by Kreativka on September 29, 2012.

On traditions, meat the man in the east prepares. Destiny of the woman - the flat cake furnace. Eat there mainly mutton. Give also we will prepare something from mutton. I suggest to bake the mutton foot.


Who has invented a pressure cooker? "Varilka" Papena

Submitted by Kreativka on September 29, 2012.

Since that age-old time when people began to cook food instead of to eat products crude, they aspired to accelerate its preparation.


What to prepare with a sorrel? Shrimps

Submitted by Kreativka on September 23, 2012.

Three recipes about which I am going to tell, besides, that are interesting as a matter of fact, remarkable also that demand the shortest thermal processing of a sorrel or at all without it manage. Accordingly, and loss of useful properties thus will be also minimum. Agree? Then - please.


What to prepare with a sorrel? Dishes from eggs

Submitted by Kreativka on September 23, 2012.

The fine flavouring combination of a sorrel and eggs allows to prepare from them the various dishes approaching for a breakfast - as a high-calorie dish, for a dinner - in a kind zakusochnogo or hot. And for a guest table some of them, probably, will approach.


What to prepare with a sorrel? Dishes from a hen

Submitted by Kreativka on September 23, 2012.

Chickeni meat and sorrel are combined excellently, therefore it is possible to offer some dishes on a choice - to whom that will be pleasant.


It is considered that is better beef and veal are combined with a sorrel. Here about it also we will talk.

Submitted by Kreativka on September 20, 2012.

On pervoena the beef broth it is possible to prepare traditional shchavelevyj soup. At first we put to cook a broth from grudinki on a stone. On 2 - 2,5 l of water will be quite enough 400 g meat. In the course of cooking we will not forget to remove foam. On a frying pan we will fry at first the chopped half of a large bulb, then - straws from carrots and we will start zazharku in a ready broth, preliminary having got therefrom grudinku, which we will cut later before spreading out on portsionnym to plates.


What to prepare with a sorrel? Meat dishes

Submitted by Kreativka on September 20, 2012.

It is considered that is better beef and veal are combined with a sorrel. Here about it also we will talk.


What to prepare from a sorrel? Desserts

Submitted by Kreativka on September 20, 2012.

From a sorrel much that it is possible to prepare, but today let's talk about "dessert" qualities of this popular sheet vegetable.


About, an asparagus! A delicacy? A medicine? A flower?

Submitted by Kreativka on September 19, 2012.

On pages of "ShkolyZhizni.ru" there is a set of remarkable recipes. (Many of them have successfully removed to my culinary arsenal. That there are at least the same «erotic tomatoes»! Chicago all seksuet from an easy hand of the provider of the recipe!) one recipes open to us secrets of the dishes which have passed with the person weigh its difficult historical way, others - absolutely new, unexpected, innovative. And whether the reader here knows, what recipe is one of the most ancient?


What salad to prepare from a garden radish? 10 simple recipes

Submitted by Kreativka on September 19, 2012.

I do not doubt at all that each reader though time in life, except a radish "naturel", tried classical salad from it with sour cream or sour cream and eggs. Therefore we will leave these dishes aside, and we will be engaged in the review of others, not too difficult and hlopotnyh, but there is enough interesting. We will begin that is easier on calories, and we will continue in process of their increase.


What do Jews hide? All truth about kashrut

Submitted by Kreativka on September 19, 2012.

I will prepare in a Jewish way not objazatelnone to dissemble, I prepare awfully. And many Jewish dishes for itself to prepare not in forces. And consequently my not Jewish friends often over me banter: «As you can observe kashrut if do not eat a dish of the Jewish kitchen?».


What to prepare with a garden radish? Sandwiches, toasts, a canape and … beaters!

Submitted by Kreativka on September 18, 2012.

Except salads, the garden radish in a fresh kind suits various snackbars of dishes. By the way, and salads of a homogeneous consistence, in prostoreche called by "putties" or "namazkami", approach in quality napolnitelej for sandwiches and toasts. So...


Than restaurants differ? Tasty stars of Mishlena

Submitted by Kreativka on September 18, 2012.

The most tasty rating on the Earth as it is paradoxical, was born thanks to firm on manufacture of automobile tyres.


How to prepare house for "Forfeit"?

Submitted by Kreativka on September 18, 2012.

It today a citrus for us - the product all-weather and quite ordinary, accessible at the price and satisfactory - anyway, in it would be desirable to trust - on quality.

And after all there were times when also a simple lemon it was possible to extract only by acquisition of the so-called order - on three lemons "hung", for example, a pack of the "Krasnodar" tea, to bank almost inedible shprotnogo paste and still any nonsense, like an unconvincing tin with compote from guajaby, made on friendly Cuba.


What on taste kuskus? Useful products of fast preparation

Submitted by Kreativka on September 17, 2012.

In the world there is so much all unusual and tasty. But on preparation sometimes does not remain time or forces, happens, as for children quickly to prepare something it is necessary. And after all it would be desirable, that it is useful, quickly and it is tasty! Kashi fast preparation, dry breakfasts, tvorozhok, fried eggs - it and so there is for a breakfast, and the rest that it is possible to prepare all for 5 minutes - vermicelli or noodles of fast preparation somehow does not inspire.


How to prepare fritters from semolina? Solnyshki in palms

Submitted by Kreativka on September 17, 2012.

The strongest drought of 2010 year in farming regions of Russia has led to that people have learnt to protect a flour. Therefore we also will remember simple national recipes of tasty dishes almost without application of a usual flour.


A tsarevna a frog, Amazon, Kupchiha. How to decorate a table with pumpkins of different kinds?

Submitted by Kreativka on September 17, 2012.

How many dishes it is possible to prepare from a pumpkin? Incalculable quantity: soups, baked puddings, a ragout, plovy, juice. It submit and to meat as a garnish, and to a children's table as a dessert. In other words, culinary application for a pumpkin is limited only by imagination of the cook.


Plan a spring diet

Submitted by Kreativka on July 23, 2012.

In the winter at the waist and hips appear unnecessary creases. But soon the summer! To return the body refinement, use spring boards harmony.

That will speed up your metabolism in the spring

Lean meat contains the amino acid L-carnitine to help convert fat into energy in training.

Bitter citrus - grapefruit - contains flavonoids (naringenin), which stimulates the use of free fatty acids, helping to get rid of excess weight.

Green tea contains polyphenols, which has fat-burning effect.

What's bad for the figure of the spring?


Closed for lunch or what to eat in the office itself

Submitted by Kreativka on July 23, 2012.

Often our work day proceeds, so that for lunch almost no time. This situation is exacerbated by the absence in the office of the dining room or kitchen.
Closed for lunch or what to eat in the office itself

We have to look for, what would snack on their own. Usually the only option in this case, lunch - fast food. However, such a diet leads to fatigue, increased blood sugar levels, and the addition of extra pounds of weight. To change the situation for the better, you must visit the nearest supermarket or prepare meals in advance.

Lunch at the office - fresh vegetables


8 ways to eat and lose weight. Slimmer with each passing day!

Submitted by Kreativka on July 23, 2012.

8 ways to eat and hudetSekret simple. Choose for your power supply only those products and foods that contain low concentrations of calories, with the amount of food may be familiar to you.

There are several proven ways to help cut calories, but not to reduce the amount of food.

Approximately half of all food should come from fruits and vegetables. They can be added to various dishes: with meat, in soups, in sauces.


effective for the health food duos

Submitted by Kreativka on July 23, 2012.

There is a popular expression, so beloved by all who dream of an ideal figure, "What would a eat to lose weight?". But in reality, and with drinks and food can solve many problems: get rid of extra pounds, strengthen the immune system, teeth, hair, nails, etc.

Let's look at a few pairs of combinations of nutrients, your body can provide excellent health benefits.

A. In order to strengthen bone tissue, as well as solving problems with the stomach eat a combination of inulin and calcium.