http://www.cookadvice.com/cooking/scallop The taxonomy view with a depth of 0. en http://www.cookadvice.com/video-recipe/bacon-wrapped-scallops-2-10-melissa.html <p>This is the first episode by Melissa from her "2 for 10" series.<br /> Melissa makes Bacon<a href="/food_dictionary/bacon-4648.htm" title="Bacon: A smoked and cured product made from the meat taken from the back, sides, and belly of pigs. Fat, which gives bacon its sweet flavor and tender crispness should be half to two-thirds of the total weight." class="glossary-indicator">i</a>-Wrapped Scallops and sides for under $10, made in about 20 minutes.</p> http://www.cookadvice.com/video-recipe/bacon-wrapped-scallops-2-10-melissa.html#comments 2 for 10 bacon scallop Mon, 14 Jul 2008 15:56:18 +0200 Jane 57673 at http://www.cookadvice.com http://www.cookadvice.com/video-recipe/how-cook-scallops.html <p>Learn how to cook sea scallops Perfectly! Scallops are so delicious they don't need much to make them great.</p> http://www.cookadvice.com/video-recipe/how-cook-scallops.html#comments cooking how-to scallop Tue, 17 Jun 2008 10:47:24 +0200 Jane 57627 at http://www.cookadvice.com