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 <title>Poppy seed roll</title>
 <link>http://www.cookadvice.com/node/57660</link>
 <description> &lt;p&gt;Soft dough and sweet poppy-raisins filling together make a yummy duet. Sorry, did not find photo of ready dish, so you may enjoy this Himalayan poppy flowers :)&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/node/57660#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/baking">baking</category>
 <category domain="http://www.cookadvice.com/cooking/poppy-seed">poppy seed</category>
 <category domain="http://www.cookadvice.com/cooking/roll-0">roll</category>
 <pubDate>Tue, 01 Jul 2008 06:47:22 -0400</pubDate>
 <dc:creator>Zarra</dc:creator>
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<item>
 <title>Stuffed Cheese and Vegetable Rolls (Ramadan Special Recipe)</title>
 <link>http://www.cookadvice.com/video-recipe/stuffed-cheese-and-vegetable-rolls-ramadan-special-recipe.html</link>
 <description> &lt;p&gt;Let renewed Chef Rahat guide you how to make Ramadan Special Stuffed Cheese&lt;a href=&quot;/food_dictionary/cheese-2598.htm&quot; title=&quot;Cheese:  Most cheeses derive from milk (usually cow, sheep or goat), jolted by a &amp;quot;startar&amp;quot; culture, then thickened by the addition of rennet (animal or vegetable) until it separates into curds (semi-solids) and whey (liquid).&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; and Vegetable Rolls.&lt;br /&gt;
Note: the video is 41 minutes long.&lt;/p&gt;
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 <category domain="http://www.cookadvice.com/cooking/cheese">cheese</category>
 <category domain="http://www.cookadvice.com/cooking/ramadan">ramadan</category>
 <category domain="http://www.cookadvice.com/cooking/roll-0">roll</category>
 <category domain="http://www.cookadvice.com/cooking/stuffed">stuffed</category>
 <category domain="http://www.cookadvice.com/cooking/vegetable">vegetable</category>
 <pubDate>Thu, 12 Jun 2008 02:06:17 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
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