http://www.cookadvice.com/cooking/herb The taxonomy view with a depth of 0. en http://www.cookadvice.com/cook/herbs-and-spices-cooks-guide-common-seasonings.html <p>Want to enhance the flavor of your food without adding fat, salt or sugar? Use herbs and spices to contribute color, savory taste and sensational aroma. This quick guide will help you to understand what's what on your shelves.</p> <p><a href="http://www.revolutionhealth.com/healthy-living/food-nutrition/kitchen/stock-shelves/herbs-spices-food-seasoning?msc=A62902" title="Go to the original news source.">Original news source</a></p> http://www.cookadvice.com/cook/herbs-and-spices-cooks-guide-common-seasonings.html#comments flavoring guide herb seasoning spice Thu, 12 Jun 2008 02:14:41 -0400 Chef 57621 at http://www.cookadvice.com http://www.cookadvice.com/food-blog/indian-spices.html <p>"Masala" is the Hindi word for "spice". When a combination of spices, herbs and other condiments are ground together, it is also called "masala". Garam (hot) masala is the most important blend masala and an absolute essential to north Indian preparations, added just before serving the dish to enhance its flavour. The rational garam masala is a blend of cardamom, cinnamon, cloves and black pepper. Masala may be in dry, rosted ground or paste form.</p> <p>When doing Indian cooking there are the basic spices which go into most dishes, so here are the basic spices:</p> <p><a href="http://www.cookadvice.com/food-blog/indian-spices.html">read more</a></p> http://www.cookadvice.com/food-blog/indian-spices.html#comments herb indian masala spice Thu, 08 May 2008 03:05:44 -0400 jeez 55875 at http://www.cookadvice.com