http://www.cookadvice.com/cooking/masala The taxonomy view with a depth of 0. en http://www.cookadvice.com/video-recipe/bhindi-okra-masala-recipe.html <p>Ingredients<br /> 1 tomato<br /> 1 onion<br /> Bhindi<br /> Red Chilli<a href="/food_dictionary/chilli-5497.htm" title="Chilli: Chilli peppers are much smaller than sweet peppers and can be green, yellow, orange, red or black. The seeds and flesh are extremely hot and should be used sparingly. Removing the seeds lessens the heat of the chilli. It is very important to avoid contact with the eyes or any sensitive skin - even washing the hands after preparing chillis may not be enough to remove all the capsaicin, the volatile oil in the fruit that gives it its hot taste. There are many different varieties of chilli, including bird&#039;s eye, chipolte, habanero and Scotch bonnet." class="glossary-indicator">i</a> powder<br /> Salt<a href="/food_dictionary/salt-5369.htm" title="Salt: Crystals used as a seasoning and preservative. One of the major taste groups. Available as sea salt or rock salt, which is then further refined for cooking salt and table salt." class="glossary-indicator">i</a><br /> Oil</p> http://www.cookadvice.com/video-recipe/bhindi-okra-masala-recipe.html#comments Bhindi masala Okra pakistani Wed, 22 Apr 2009 09:54:46 +0200 Chef 57896 at http://www.cookadvice.com http://www.cookadvice.com/food-blog/indian-spices.html <p>"Masala" is the Hindi word for "spice". When a combination of spices, herbs and other condiments are ground together, it is also called "masala". Garam (hot) masala is the most important blend masala and an absolute essential to north Indian preparations, added just before serving the dish to enhance its flavour. The rational garam masala is a blend of cardamom, cinnamon, cloves and black pepper. Masala may be in dry, rosted ground or paste form.</p> <p>When doing Indian cooking there are the basic spices which go into most dishes, so here are the basic spices:</p> <p><a href="http://www.cookadvice.com/food-blog/indian-spices.html">read more</a></p> http://www.cookadvice.com/food-blog/indian-spices.html#comments herb indian masala spice Thu, 08 May 2008 09:05:44 +0200 jeez 55875 at http://www.cookadvice.com