http://www.cookadvice.com/cooking/facts The taxonomy view with a depth of 0. en http://www.cookadvice.com/cook/steak-information-steak-terms-tools-tips-esquire.html <p>A man should know his meat. We can help. We tell you everything you need to know on steak types, grades and cooking times.</p> <p><a href="http://www.esquire.com/features/steak/steak-information-0908" title="Go to the original news source.">Original news source</a></p> http://www.cookadvice.com/cook/steak-information-steak-terms-tools-tips-esquire.html#comments cooking facts grade meat steak Fri, 26 Sep 2008 12:00:53 -0400 jeez 57732 at http://www.cookadvice.com http://www.cookadvice.com/food-blog/10-facts-about-cheese.html <p>1. The first cheese was made over 4000 years ago by nomadic peoples. It is believed that someone tried to store or transport fresh milk in a water bag made from an animal stomach. Later, when the milk was needed, the first cheese was discovered (the rennet in the lining of the bag would have caused the milk to separate into curds and whey).</p> <p>2. Cheese<a href="/food_dictionary/cheese-2598.htm" title="Cheese: Most cheeses derive from milk (usually cow, sheep or goat), jolted by a &quot;startar&quot; culture, then thickened by the addition of rennet (animal or vegetable) until it separates into curds (semi-solids) and whey (liquid)." class="glossary-indicator">i</a> is a concentrated form of milk. It takes 10 litres of milk to make one kilogram of Cheddar<a href="/food_dictionary/cheddar-2597.htm" title="Cheddar: Cheese which is mild in flavor and melts easily, it is a favorite in many Southwestern dishes; Longhorn cheese is a very good substitute, and it is usually a little less expensive." class="glossary-indicator">i</a>.</p> <p><a href="http://www.cookadvice.com/food-blog/10-facts-about-cheese.html">read more</a></p> http://www.cookadvice.com/food-blog/10-facts-about-cheese.html#comments cheese facts Wed, 07 May 2008 07:02:35 -0400 Catly 55874 at http://www.cookadvice.com