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<item>
 <title>Chinese Cooking Tips</title>
 <link>http://www.cookadvice.com/video-recipe/chinese-cooking-tips.html-0</link>
 <description> &lt;p&gt;Chinese cooking expert Eileene Yin-Fei Lo shares recipes and life lessons she learned from her grandmother.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/chinese-cooking-tips.html-0#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/chinese">chinese</category>
 <category domain="http://www.cookadvice.com/cooking/eileene-yin-fei-lo">Eileene Yin-Fei Lo</category>
 <category domain="http://www.cookadvice.com/cooking/tips">tips</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 24 Nov 2008 07:23:32 -0500</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">57755 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Chocolate Lava Cake</title>
 <link>http://www.cookadvice.com/video-recipe/chocolate-lava-cake.html</link>
 <description>  </description>
 <comments>http://www.cookadvice.com/video-recipe/chocolate-lava-cake.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/cake">cake</category>
 <category domain="http://www.cookadvice.com/cooking/chocolate">chocolate</category>
 <category domain="http://www.cookadvice.com/cooking/dessert">dessert</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 03 Nov 2008 07:25:12 -0500</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">57756 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Italian Meatballs</title>
 <link>http://www.cookadvice.com/video-recipe/italian-meatballs.html</link>
 <description>  </description>
 <comments>http://www.cookadvice.com/video-recipe/italian-meatballs.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/italian">italian</category>
 <category domain="http://www.cookadvice.com/cooking/meatball">meatball</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 27 Oct 2008 11:01:58 -0400</pubDate>
 <dc:creator>Jane</dc:creator>
 <guid isPermaLink="false">57786 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Pizza Dough</title>
 <link>http://www.cookadvice.com/video-recipe/pizza-dough.html</link>
 <description> &lt;p&gt;Check out video recipe for homemade pizza dough and enjoy traditional italian dish with your family!&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/pizza-dough.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/dough">dough</category>
 <category domain="http://www.cookadvice.com/cooking/italian">italian</category>
 <category domain="http://www.cookadvice.com/cooking/pizza">pizza</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 22 Oct 2008 10:24:46 -0400</pubDate>
 <dc:creator>jeez</dc:creator>
 <guid isPermaLink="false">57759 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>How to Make Crepes</title>
 <link>http://www.cookadvice.com/video-recipe/how-make-crepes.html</link>
 <description> &lt;p&gt;Watch this tutorial and enjoy tasty crepes!&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/how-make-crepes.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/crepe">crepe</category>
 <category domain="http://www.cookadvice.com/cooking/dessert">dessert</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Thu, 02 Oct 2008 10:45:45 -0400</pubDate>
 <dc:creator>jeez</dc:creator>
 <guid isPermaLink="false">57774 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Grilled Swordfish with Eggplant Caponata</title>
 <link>http://www.cookadvice.com/video-recipe/grilled-swordfish-eggplant-caponata.html</link>
 <description> &lt;p&gt;Healthy delicious recipes like this grilled swordfish with eggplant caponata perfect for a family bbq or dinner party.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/grilled-swordfish-eggplant-caponata.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/caponata">caponata</category>
 <category domain="http://www.cookadvice.com/cooking/healthy">healthy</category>
 <category domain="http://www.cookadvice.com/cooking/swordfish">swordfish</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 22 Sep 2008 08:07:06 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">57750 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Making the perfect skteak</title>
 <link>http://www.cookadvice.com/food-blog/making-perfect-skteak.html</link>
 <description> &lt;p&gt;Here&#039;s a great &lt;a href=&quot;http://www.5min.com/Video/How-to-Make-The-Perfect-Steak-8026158&quot;&gt;steak recipe&lt;/a&gt;, and for a frying pan steak it&#039;s actually pretty amazing.&lt;/p&gt;
&lt;p&gt;Enjoy!&lt;/p&gt;
&lt;p&gt;p.s.&lt;br /&gt;
If anyone has a steak recipe he&#039;d like to share with me, I&#039;m open for new flavors :P&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/food-blog/making-perfect-skteak.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/good">good</category>
 <category domain="http://www.cookadvice.com/cooking/how">how to</category>
 <category domain="http://www.cookadvice.com/cooking/meat">meat</category>
 <category domain="http://www.cookadvice.com/cooking/perfect-steak">perfect steak</category>
 <category domain="http://www.cookadvice.com/cooking/recipe">recipe</category>
 <category domain="http://www.cookadvice.com/cooking/sirloin">sirloin</category>
 <category domain="http://www.cookadvice.com/cooking/skillet">skillet</category>
 <category domain="http://www.cookadvice.com/cooking/steak">steak</category>
 <category domain="http://www.cookadvice.com/cooking/sugar">sugar</category>
 <category domain="http://www.cookadvice.com/cooking/teryaki">teryaki</category>
 <category domain="http://www.cookadvice.com/cooking/tutorial">tutorial</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 16 Jul 2008 07:32:39 -0400</pubDate>
 <dc:creator>sabixatzil1</dc:creator>
 <guid isPermaLink="false">57676 at http://www.cookadvice.com</guid>
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<item>
 <title>Hamburger for the Barbecue</title>
 <link>http://www.cookadvice.com/video-recipe/hamburger-barbecue.html</link>
 <description> &lt;p&gt;Watch the BBQ Pit&lt;a href=&quot;/food_dictionary/pit-3853.htm&quot; title=&quot;Pit:  (Or &amp;quot;stone.&amp;quot;) To remove the pit or seed from a fruit or olive.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; Boys at the Barbecue Web prepare some Beef&lt;a href=&quot;/food_dictionary/beef-4653.htm&quot; title=&quot;Beef: The meat from cows, steers (males castrated when very young), heifers (females that have never borne a calf) and bulls under 2 years old. The eight USDA grades are Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; Chuck&lt;a href=&quot;/food_dictionary/chuck-2694.htm&quot; title=&quot;Chuck:  A cut of beef from the region of the shoulder, neck, and upper back, slightly tough. Thus best used for braising and stewing, or for grinding into hamburger. Cowboy&amp;#039;s word for any food.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; Burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It&#039;s quick and easy.&lt;br /&gt;
All you need is 3-4lbs fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese if it&#039;s a cheeseburger you want, and any of your favorite condiments. And of course, watch this short video and fire up that barbecue grill.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/hamburger-barbecue.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/barbecue">barbecue</category>
 <category domain="http://www.cookadvice.com/cooking/bbq">bbq</category>
 <category domain="http://www.cookadvice.com/cooking/beef">beef</category>
 <category domain="http://www.cookadvice.com/cooking/grill">grill</category>
 <category domain="http://www.cookadvice.com/cooking/hamburger">hamburger</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Fri, 11 Jul 2008 11:58:20 -0400</pubDate>
 <dc:creator>Catly</dc:creator>
 <guid isPermaLink="false">57668 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Indian Dessert Sooji Halva</title>
 <link>http://www.cookadvice.com/video-recipe/indian-dessert-sooji-halva.html</link>
 <description> &lt;p&gt;Ingredients of Sooji Halva (serving for 4)&lt;br /&gt;
1/2cup sooji (rava, cream of wheat)&lt;br /&gt;
1/4 cup unsalted butter&lt;br /&gt;
3/4cup sugar&lt;br /&gt;
2 cup water&lt;br /&gt;
Pinch&lt;a href=&quot;/food_dictionary/pinch-4535.htm&quot; title=&quot;Pinch: a measure of dry ingredients that is normally the amount that can be held between the thumb and forefinger, usually much less than 1/8 teaspoon&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; of cardamom powder&lt;br /&gt;
sliced almonds to garnish&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/indian-dessert-sooji-halva.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/dessert">dessert</category>
 <category domain="http://www.cookadvice.com/cooking/halva">halva</category>
 <category domain="http://www.cookadvice.com/cooking/indian">indian</category>
 <category domain="http://www.cookadvice.com/cooking/manjula">Manjula</category>
 <category domain="http://www.cookadvice.com/cooking/vegetarian">vegetarian</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 09 Jul 2008 08:36:19 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">57664 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Ackee and Saltfish</title>
 <link>http://www.cookadvice.com/video-recipe/ackee-and-saltfish.html</link>
 <description> &lt;p&gt;Author of this recipe, Tracy,  shows you how to cook the traditional Jamaican breakfast dish - Ackee&lt;a href=&quot;/food_dictionary/ackee-2200.htm&quot; title=&quot;Ackee: A bright red tropical fruit (&amp;quot;blighia sapida&amp;quot;) that features a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. Certain parts of the fruit are toxic when under-ripe.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; and Saltfish.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/ackee-and-saltfish.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/ackee">ackee</category>
 <category domain="http://www.cookadvice.com/cooking/jamaican">jamaican</category>
 <category domain="http://www.cookadvice.com/cooking/saltfish">saltfish</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 09 Jul 2008 08:34:11 -0400</pubDate>
 <dc:creator>Catly</dc:creator>
 <guid isPermaLink="false">57663 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Spinach Artichoke Dip</title>
 <link>http://www.cookadvice.com/video-recipe/spinach-artichoke-dip.html</link>
 <description> &lt;p&gt;Chef Keith Snow from HarvestEating.com creates a healthy &amp;amp; delicious appetizer or snack.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/spinach-artichoke-dip.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/appetizer">appetizer</category>
 <category domain="http://www.cookadvice.com/cooking/artichoke">artichoke</category>
 <category domain="http://www.cookadvice.com/cooking/dip">dip</category>
 <category domain="http://www.cookadvice.com/cooking/snack">snack</category>
 <category domain="http://www.cookadvice.com/cooking/spinach">spinach</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 09 Jul 2008 08:32:12 -0400</pubDate>
 <dc:creator>Jane</dc:creator>
 <guid isPermaLink="false">57662 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Garlic Broccoli</title>
 <link>http://www.cookadvice.com/video-recipe/garlic-broccoli.html</link>
 <description> &lt;p&gt;Chef Keith Snow of HarvestEating.com creates an easy, healthy, and kid-friendly vegetarian broccoli dish.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/garlic-broccoli.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/broccoli">broccoli</category>
 <category domain="http://www.cookadvice.com/cooking/garlic">garlic</category>
 <category domain="http://www.cookadvice.com/cooking/vegetarian">vegetarian</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Tue, 01 Jul 2008 05:25:03 -0400</pubDate>
 <dc:creator>Jane</dc:creator>
 <guid isPermaLink="false">57655 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Indian Chicken Curry</title>
 <link>http://www.cookadvice.com/video-recipe/indian-chicken-curry.html</link>
 <description> &lt;p&gt;15-min video recipe of simple Indian Chicken&lt;a href=&quot;/food_dictionary/chicken-4678.htm&quot; title=&quot;Chicken: This bird, taken from the jungles of southeastern Asia around 1400 B.C., has become a popular food fowl throughout the world. Boiler-fryers are 2.5 months old; roasters are 8 months old; stewing chickens are 10 to 18 months old.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; Curry&lt;a href=&quot;/food_dictionary/curry-5132.htm&quot; title=&quot;Curry: From the southern Indian word kari , meaning &amp;#039;sauce&amp;#039;, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. Curries are nowadays categorised as mild, hot and very hot. Curries from south and east Asia require different seasoning to Indian curries. Thai curry pastes tend to be hotter and more fragrant, and are flavoured with chillies.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;. Indian like it, British and American people only can eat it mild. Languages- English, Hindi and Marathi. Cast-Kiran Pande, Ameya Nadkarni, Praveen Patil.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/indian-chicken-curry.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/chicken">chicken</category>
 <category domain="http://www.cookadvice.com/cooking/curry">curry</category>
 <category domain="http://www.cookadvice.com/cooking/hot">hot</category>
 <category domain="http://www.cookadvice.com/cooking/indian">indian</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 09 Jun 2008 04:03:00 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">57614 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Nachos</title>
 <link>http://www.cookadvice.com/video-recipe/nachos.html</link>
 <description> &lt;p&gt;How to make nachos video.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/nachos.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/mexican">mexican</category>
 <category domain="http://www.cookadvice.com/cooking/nachos">nachos</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 09 Jun 2008 04:00:32 -0400</pubDate>
 <dc:creator>jeez</dc:creator>
 <guid isPermaLink="false">57613 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Holiday Kitchen-Vegetarian Shepherds Pie</title>
 <link>http://www.cookadvice.com/video-recipe/holiday-kitchen-vegetarian-shepherds-pie.html</link>
 <description> &lt;p&gt;How to make Vegetarian Shepherds Pie. Vegetarians shouldn’t be limited to eating just the side dishes again this year. This vegetarian shepherds pie is great for the whole party!&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/holiday-kitchen-vegetarian-shepherds-pie.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/party">party</category>
 <category domain="http://www.cookadvice.com/cooking/shepherds-pie">shepherds pie</category>
 <category domain="http://www.cookadvice.com/cooking/vegetarian">vegetarian</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 09 Jun 2008 03:59:57 -0400</pubDate>
 <dc:creator>Catly</dc:creator>
 <guid isPermaLink="false">57612 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Basil chicken fried rice (thai food)</title>
 <link>http://www.cookadvice.com/video-recipe/basil-chicken-fried-rice-thai-food.html</link>
 <description> &lt;p&gt;Dim and Cathy Geefay from thaifoodtonight.com cook Thai basil chicken fried rice.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/basil-chicken-fried-rice-thai-food.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/basil">basil</category>
 <category domain="http://www.cookadvice.com/cooking/chicken">chicken</category>
 <category domain="http://www.cookadvice.com/cooking/fried">fried</category>
 <category domain="http://www.cookadvice.com/cooking/rice">rice</category>
 <category domain="http://www.cookadvice.com/cooking/spicy">spicy</category>
 <category domain="http://www.cookadvice.com/cooking/thai">thai</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 04 Jun 2008 03:21:50 -0400</pubDate>
 <dc:creator>jeez</dc:creator>
 <guid isPermaLink="false">57604 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Carrot Cake Recipe</title>
 <link>http://www.cookadvice.com/video-recipe/carrot-cake-recipe.html</link>
 <description> &lt;p&gt;An old family recipe of carrot cake.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/carrot-cake-recipe.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/cake">cake</category>
 <category domain="http://www.cookadvice.com/cooking/carrot">carrot</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Fri, 30 May 2008 04:01:59 -0400</pubDate>
 <dc:creator>Catly</dc:creator>
 <guid isPermaLink="false">57598 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>How To Cook Lobster</title>
 <link>http://www.cookadvice.com/video-recipe/how-cook-lobster.html</link>
 <description> &lt;p&gt;Learn how to prepare, cook, and eat lobster with LX.com&#039;s Shira Lazar at the Lobster&lt;a href=&quot;/food_dictionary/lobster-3397.htm&quot; title=&quot;Lobster: A sea crustacean related to the crayfish, crawfish and crab and found in cold seas. It is the largest, most sought-after shellfish and is usually sold whole. Lobster is best cooked simply by boiling, steaming or grilling.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; in Santa Monica.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/how-cook-lobster.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/how-to">how-to</category>
 <category domain="http://www.cookadvice.com/cooking/instruction">instruction</category>
 <category domain="http://www.cookadvice.com/cooking/lobster">lobster</category>
 <category domain="http://www.cookadvice.com/cooking/preparing">preparing</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Fri, 30 May 2008 03:59:49 -0400</pubDate>
 <dc:creator>Catly</dc:creator>
 <guid isPermaLink="false">57597 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Coconut Chicken Curry Stir Fry</title>
 <link>http://www.cookadvice.com/video-recipe/coconut-chicken-curry-stir-fry.html</link>
 <description> &lt;p&gt;A fresh stir-fry that packs a curry punch!&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/coconut-chicken-curry-stir-fry.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/chicken">chicken</category>
 <category domain="http://www.cookadvice.com/cooking/coconut">coconut</category>
 <category domain="http://www.cookadvice.com/cooking/curry">curry</category>
 <category domain="http://www.cookadvice.com/cooking/fry">fry</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Tue, 27 May 2008 08:48:43 -0400</pubDate>
 <dc:creator>jeez</dc:creator>
 <guid isPermaLink="false">57595 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>How To Cook Chicken Curry</title>
 <link>http://www.cookadvice.com/video-recipe/how-cook-chicken-curry.html</link>
 <description> &lt;p&gt;Demonstrating how to cook Chicken&lt;a href=&quot;/food_dictionary/chicken-4678.htm&quot; title=&quot;Chicken: This bird, taken from the jungles of southeastern Asia around 1400 B.C., has become a popular food fowl throughout the world. Boiler-fryers are 2.5 months old; roasters are 8 months old; stewing chickens are 10 to 18 months old.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; Curry&lt;a href=&quot;/food_dictionary/curry-5132.htm&quot; title=&quot;Curry: From the southern Indian word kari , meaning &amp;#039;sauce&amp;#039;, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. Curries are nowadays categorised as mild, hot and very hot. Curries from south and east Asia require different seasoning to Indian curries. Thai curry pastes tend to be hotter and more fragrant, and are flavoured with chillies.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/how-cook-chicken-curry.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/asian">asian</category>
 <category domain="http://www.cookadvice.com/cooking/chicken">chicken</category>
 <category domain="http://www.cookadvice.com/cooking/curry">curry</category>
 <category domain="http://www.cookadvice.com/cooking/filipino">filipino</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Tue, 27 May 2008 08:44:56 -0400</pubDate>
 <dc:creator>jeez</dc:creator>
 <guid isPermaLink="false">57593 at http://www.cookadvice.com</guid>
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<item>
 <title>Pressure Cooked Chuck Steak with Tomato</title>
 <link>http://www.cookadvice.com/video-recipe/pressure-cooked-chuck-steak-tomato.html</link>
 <description> &lt;p&gt;Tasty recipe by Urban Bachelor Cooking! Learn how to make high pressure cooked chuck steak with tomato. As long as you own a pressure cooker, the process is simple.&lt;br /&gt;
Note: 21-min video.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/pressure-cooked-chuck-steak-tomato.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/chuck">chuck</category>
 <category domain="http://www.cookadvice.com/cooking/pressure-cooker">pressure cooker</category>
 <category domain="http://www.cookadvice.com/cooking/steak">steak</category>
 <category domain="http://www.cookadvice.com/cooking/tomato">tomato</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 21 May 2008 04:17:11 -0400</pubDate>
 <dc:creator>Catly</dc:creator>
 <guid isPermaLink="false">57591 at http://www.cookadvice.com</guid>
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<item>
 <title>Chicken with Pears</title>
 <link>http://www.cookadvice.com/video-recipe/chicken-pears.html</link>
 <description> &lt;p&gt;A simple recipe to cook chicken upright in the oven, with caramelized pears.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/chicken-pears.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/chicken">chicken</category>
 <category domain="http://www.cookadvice.com/cooking/pears">pears</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 19 May 2008 13:06:52 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">57589 at http://www.cookadvice.com</guid>
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<item>
 <title>Cooking Mama: Pierogi Recipe</title>
 <link>http://www.cookadvice.com/video-recipe/cooking-mama-pierogi-recipe.html</link>
 <description> &lt;p&gt;Entire Pierogi&lt;a href=&quot;/food_dictionary/pierogi-5313.htm&quot; title=&quot;Pierogi: A Polish specialty consisting of half-moon-shaped noodle dumplings filled with a mixture, often of pork, onions, cottage cheese, and seasonings. Served as a first course or side dish.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; recipe from Majesco&#039;s Cooking Mama Cook off video game for the Nintendo Wii.&lt;/p&gt;
&lt;p&gt;Courtesty of Fixelated. com.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/cooking-mama-pierogi-recipe.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/cooking-game">cooking game</category>
 <category domain="http://www.cookadvice.com/cooking/pierogi">pierogi</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Fri, 16 May 2008 02:15:24 -0400</pubDate>
 <dc:creator>Jane</dc:creator>
 <guid isPermaLink="false">57584 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Meatballs with Boiled Meat (Tuscany.PodTravels.TV)</title>
 <link>http://www.cookadvice.com/video-recipe/meatballs-boiled-meat-tuscanypodtravelstv.html</link>
 <description> &lt;p&gt;This recipe shows you how to prepare meatballs with leftover boiled meat. Remnant of foods in ancient rural tradition was always used to cook new recipes: nothing was throwed away because people were much poorer than now and every single remnant was somehow recycled. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Meatballs (with Boiled Meat&lt;a href=&quot;/food_dictionary/meat-4600.htm&quot; title=&quot;Meat: The part of the muscle of any cattle, sheep, swine, or goat that is skeletal or that is found in the tongue, in the diaphragm, in the heart, or in the esophagus with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;) Ingredients &lt;/strong&gt;&lt;br /&gt;
Leftover boiled meat, Parsley&lt;a href=&quot;/food_dictionary/parsley-3717.htm&quot; title=&quot;Parsley: Herb used as flavouring and garnish or eaten as a vegetable. Available as curly or flat-leafed varieties.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;, Garlic&lt;a href=&quot;/food_dictionary/garlic-3082.htm&quot; title=&quot;Garlic: Probably native to Central Asia, garlic is a member of the same family as leeks and onions. There are many varieties of differing size, pungency and colour. The bulb or &amp;#039;head&amp;#039; of garlic is formed of 12-16 bulblets, commonly called &amp;#039;cloves&amp;#039;. The most widely used variety has a white/grey skin and is grown in southern France. Garlic is used to flavour many types of dishes and, for real lovers of its taste, can be roasted whole and served as a vegetable.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;, Potatoes, Eggs, Nutmeg&lt;a href=&quot;/food_dictionary/nutmeg-3632.htm&quot; title=&quot;Nutmeg: The spice of the nutmeg tree. The lacy membrane around the seed, when dried and powdered, is the spice we call &amp;quot;mace.&amp;quot; The mild, sweet flavor of nutmeg is used in cream dishes and fruit desserts. Also sprinkled on custards and eggnog.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;, Bread&lt;a href=&quot;/food_dictionary/bread-4516.htm&quot; title=&quot;Bread: To dip foods into a liquid (beaten eggs, milk, etc) then coat food with bread crumbs.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; crumb, Olive&lt;a href=&quot;/food_dictionary/olive-5574.htm&quot; title=&quot;Olive: Small oval fruit of the olive tree, widely cultivated in Mediterranean regions. Olives are harvested and preserved in oil or brine at various stages of development. The early olives are green, while the later, more mature olives are black. They taste very different, and black olives tend to have a more intense flavour. The fleshy pulp of the fruit is the source of olive oil. The whole fruit is available in a variety of guises: flavoured, stuffed, stoned or with stones, in oil or in brine, sliced or whole. It is used in cookery as a flavouring or garnish, an ingredient or as an hors d&amp;#039;oeuvre.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; oil.&lt;br /&gt;
If you don&#039;t have leftover boiled meat you can also use raw meat. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Meatballs  Preparation &lt;/strong&gt;&lt;/p&gt;
 &lt;p&gt;&lt;a href=&quot;http://www.cookadvice.com/video-recipe/meatballs-boiled-meat-tuscanypodtravelstv.html&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.cookadvice.com/video-recipe/meatballs-boiled-meat-tuscanypodtravelstv.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/boiled">boiled</category>
 <category domain="http://www.cookadvice.com/cooking/italian">italian</category>
 <category domain="http://www.cookadvice.com/cooking/meat">meat</category>
 <category domain="http://www.cookadvice.com/cooking/meatballs">meatballs</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 14 May 2008 04:49:05 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">55939 at http://www.cookadvice.com</guid>
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<item>
 <title>Chocolate-Covered Strawberries</title>
 <link>http://www.cookadvice.com/video-recipe/chocolate-covered-strawberries.html</link>
 <description> &lt;p&gt;Have you ever needed a sexy desset in a hurry? Look no further, with Melissa&#039;s chocolate-covered strawberries, she certainly has the most sass!&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/chocolate-covered-strawberries.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/chocolate">chocolate</category>
 <category domain="http://www.cookadvice.com/cooking/dessert">dessert</category>
 <category domain="http://www.cookadvice.com/cooking/strawberry">strawberry</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 12 May 2008 04:50:19 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">55877 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>How to Cook Pasta</title>
 <link>http://www.cookadvice.com/video-recipe/how-cook-pasta.html</link>
 <description> &lt;p&gt;Ponzi is one hell of a cook. Check out her recipes for a quick, late night pasta dish. &lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://live.pirillo.com/&quot; title=&quot;http://live.pirillo.com/&quot;&gt;http://live.pirillo.com/&lt;/a&gt;&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/how-cook-pasta.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/how-to">how-to</category>
 <category domain="http://www.cookadvice.com/cooking/italian">italian</category>
 <category domain="http://www.cookadvice.com/cooking/pasta">pasta</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Mon, 12 May 2008 04:44:09 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">55876 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Bistro Chicken Roll-Ups - 2 for 10 (with Melissa)</title>
 <link>http://www.cookadvice.com/video-recipe/bistro-chicken-roll-ups-2-10-melissa.html</link>
 <description> &lt;p&gt;Cooking chicken roll-ups, the 2 for 10 method = Dinner for 2, $10 total spending limit, and about 20 minutes to prepare.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/bistro-chicken-roll-ups-2-10-melissa.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/budget">budget</category>
 <category domain="http://www.cookadvice.com/cooking/chicken">chicken</category>
 <category domain="http://www.cookadvice.com/cooking/roll">roll-up</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 07 May 2008 06:32:12 -0400</pubDate>
 <dc:creator>Jane</dc:creator>
 <guid isPermaLink="false">55873 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Butternut Squash Ravioli</title>
 <link>http://www.cookadvice.com/video-recipe/butternut-squash-ravioli.html</link>
 <description> &lt;p&gt;Chef Keith Snow from HarvestEating.com creates a delicious ravioli dish with a homemade sage and butter sauce.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/butternut-squash-ravioli.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/ravioli">ravioli</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 07 May 2008 06:10:04 -0400</pubDate>
 <dc:creator>Catly</dc:creator>
 <guid isPermaLink="false">55872 at http://www.cookadvice.com</guid>
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<item>
 <title>BBQ Chicken Recipe Beer Can Barbecue by the Pit Boys</title>
 <link>http://www.cookadvice.com/video-recipe/bbq-chicken-recipe-beer-can-barbecue-pit-boys.html</link>
 <description> &lt;p&gt;All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce.&lt;br /&gt;
Watch the BBQ Pit&lt;a href=&quot;/food_dictionary/pit-3853.htm&quot; title=&quot;Pit:  (Or &amp;quot;stone.&amp;quot;) To remove the pit or seed from a fruit or olive.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer&lt;a href=&quot;/food_dictionary/beer-5386.htm&quot; title=&quot;Beer: A low-alcohol beverage brewed from malted barley and cereals (such as corn or rye) mixed with yeast (for fermentation) and flavored with hops. Since about 90% of beer is water, the water used in very important to the taste of the beer.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; Butt Chicken&lt;a href=&quot;/food_dictionary/chicken-4678.htm&quot; title=&quot;Chicken: This bird, taken from the jungles of southeastern Asia around 1400 B.C., has become a popular food fowl throughout the world. Boiler-fryers are 2.5 months old; roasters are 8 months old; stewing chickens are 10 to 18 months old.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; Style. And, it&#039;s real easy to do. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/bbq-chicken-recipe-beer-can-barbecue-pit-boys.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/barbeque">barbeque</category>
 <category domain="http://www.cookadvice.com/cooking/chicken">chicken</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 07 May 2008 06:08:18 -0400</pubDate>
 <dc:creator>Catly</dc:creator>
 <guid isPermaLink="false">55871 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Fish and chips with potato scallops</title>
 <link>http://www.cookadvice.com/video-recipe/fish-and-chips-potato-scallops.html</link>
 <description> &lt;p&gt;Cooking fish and chips with potato scallops - video recipe.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/fish-and-chips-potato-scallops.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/chips">chips</category>
 <category domain="http://www.cookadvice.com/cooking/fish">fish</category>
 <category domain="http://www.cookadvice.com/cooking/potato-scallops">potato scallops</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 07 May 2008 05:51:15 -0400</pubDate>
 <dc:creator>jeez</dc:creator>
 <guid isPermaLink="false">55870 at http://www.cookadvice.com</guid>
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<item>
 <title>Maple Veal Roast Recipe</title>
 <link>http://www.cookadvice.com/video-recipe/maple-veal-roast-recipe.html</link>
 <description> &lt;p&gt;Easter Recipe using Shoulder Roast&lt;a href=&quot;/food_dictionary/roast-4479.htm&quot; title=&quot;Roast: To cook food in an oven, using dry heat.; placing food on a spit before a fire; or surrounding food with hot embers, sand or stones.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; of Veal&lt;a href=&quot;/food_dictionary/veal-4385.htm&quot; title=&quot;Veal: Calves that are slaughtered from 1 - 3 months of age. &amp;quot;Milk-fed&amp;quot; veal are unweaned calves. &amp;quot;Bob veal&amp;quot; is under a month old; &amp;quot;baby beef&amp;quot; is 6 - 12 months old. To keep their flesh from darkening, these animals are not fed grains or grasses.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; or Leg Roast. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Ingredients &lt;/strong&gt;&lt;br /&gt;
2½lb shoulder or leg roast 1.2 kg&lt;br /&gt;
2 tablespoons olive oil 30ml&lt;br /&gt;
Salt&lt;a href=&quot;/food_dictionary/salt-5369.htm&quot; title=&quot;Salt: Crystals used as a seasoning and preservative. One of the major taste groups. Available as sea salt or rock salt, which is then further refined for cooking salt and table salt.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; and pepper to taste&lt;br /&gt;
¼ teaspoon ground ginger&lt;br /&gt;
1 medium onion sliced&lt;br /&gt;
2 grated carrots&lt;br /&gt;
4 oz maple syrup 100 ml&lt;br /&gt;
4 oz orange juice 100 ml&lt;br /&gt;
4 oz Demi Glace&lt;a href=&quot;/food_dictionary/glace-3111.htm&quot; title=&quot;Glace: A highly reduced stock used as an essence in flavoring sauces and enriching soups and stews. Veal glace is used for all meat preparations and stands up the best to the long reduction required. Fish and shellfish glaces are used, but their flavor can become dirty tasting and bitter from too long of a reduction.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; sauce mix (sold in an envelope) 100 ml &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Instructions &lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Preheat oven 93°C (200°F) In a skillet heat oil and sear the milk-fed veal roast on its entire surface.&lt;/p&gt;
 &lt;p&gt;&lt;a href=&quot;http://www.cookadvice.com/video-recipe/maple-veal-roast-recipe.html&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.cookadvice.com/video-recipe/maple-veal-roast-recipe.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/easter">easter</category>
 <category domain="http://www.cookadvice.com/cooking/maple">maple</category>
 <category domain="http://www.cookadvice.com/cooking/roast">roast</category>
 <category domain="http://www.cookadvice.com/cooking/veal">veal</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Wed, 07 May 2008 05:48:33 -0400</pubDate>
 <dc:creator>jeez</dc:creator>
 <guid isPermaLink="false">55869 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Hawaiian Hunky Bunch Mango Bread</title>
 <link>http://www.cookadvice.com/video-recipe/hawaiian-hunky-bunch-mango-bread.html</link>
 <description> &lt;p&gt;Ingredients:&lt;br /&gt;
2 cups all purpose flour&lt;br /&gt;
1-1/2 cups sugar&lt;br /&gt;
1/2 tsp. salt&lt;br /&gt;
2 tsp. cinnamon&lt;br /&gt;
2 tsp. baking soda&lt;br /&gt;
1 cup grated coconut&lt;br /&gt;
1/2 cup raisins (I didn&#039;t use it but instead put in mac nuts--delish)&lt;br /&gt;
2 cups fresh mango, diced&lt;br /&gt;
3 eggs, slightly beaten&lt;br /&gt;
1 tsp. vanilla extract&lt;br /&gt;
3/4 cup vegetable oil&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/hawaiian-hunky-bunch-mango-bread.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/bread">bread</category>
 <category domain="http://www.cookadvice.com/cooking/hawaiian">hawaiian</category>
 <category domain="http://www.cookadvice.com/cooking/mango">mango</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Thu, 17 Apr 2008 10:09:16 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">55560 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Making No-Knead Bread</title>
 <link>http://www.cookadvice.com/video-recipe/making-no-knead-bread.html</link>
 <description> &lt;p&gt;Mark Bittman, a.k.a. The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/making-no-knead-bread.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/bread">bread</category>
 <category domain="http://www.cookadvice.com/cooking/dough">dough</category>
 <category domain="http://www.cookadvice.com/cooking/mark-bittman">Mark Bittman</category>
 <category domain="http://www.cookadvice.com/cooking/no-knead">no-knead</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Thu, 17 Apr 2008 10:05:01 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">55559 at http://www.cookadvice.com</guid>
</item>
<item>
 <title>Aloo Parathas Recipe by Manjula</title>
 <link>http://www.cookadvice.com/video-recipe/aloo-parathas-recipe-manjula.html</link>
 <description> &lt;p&gt;INGREDIENTS:&lt;br /&gt;
PARATHA RECIPE (for 6 parathas)&lt;/p&gt;
&lt;p&gt;1-cup white whole wheat flour&lt;br /&gt;
1/2 cup water&lt;br /&gt;
Pinch&lt;a href=&quot;/food_dictionary/pinch-4535.htm&quot; title=&quot;Pinch: a measure of dry ingredients that is normally the amount that can be held between the thumb and forefinger, usually much less than 1/8 teaspoon&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt; of salt&lt;br /&gt;
Canola oil&lt;a href=&quot;/food_dictionary/canola_oil-2525.htm&quot; title=&quot;Canola oil: This is the market name for &amp;quot;rapeseed oil,&amp;quot; Canada&amp;#039;s most widely used oil. Also called lear oil, for &amp;quot;low erucic acid rapeseed&amp;quot; oil. Canola oil is lowest in saturated fat of any oil. Canola oil is 6% saturated fat; palm oil is 79%.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;POTATO FILLING&lt;br /&gt;
1-1/2 cup mashed potatoes&lt;br /&gt;
1/4 teaspoon salt&lt;br /&gt;
1/2 teaspoon cumin seed&lt;br /&gt;
1 teaspoon chopped green pepper&lt;br /&gt;
2 tablespoon chopped cilantro&lt;/p&gt;
 </description>
 <comments>http://www.cookadvice.com/video-recipe/aloo-parathas-recipe-manjula.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/aloo-paratha">aloo paratha</category>
 <category domain="http://www.cookadvice.com/cooking/bread">bread</category>
 <category domain="http://www.cookadvice.com/cooking/indian">indian</category>
 <category domain="http://www.cookadvice.com/cooking/video">video</category>
 <pubDate>Thu, 17 Apr 2008 10:01:20 -0400</pubDate>
 <dc:creator>Chef</dc:creator>
 <guid isPermaLink="false">55558 at http://www.cookadvice.com</guid>
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