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 <title>How to make an apple martini</title>
 <link>http://www.cookadvice.com/video-recipe/how-make-apple-martini.html</link>
 <description> &lt;p&gt;From comments to this &quot;how-to&quot;:&lt;/p&gt;
&lt;p&gt;No, no... don&#039;t bang the shaker against the counter to loosen it. You&#039;ll raise the risk of breaking the glass each time you do so... but other than that... that&#039;s cool :)&lt;/p&gt;
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 <comments>http://www.cookadvice.com/video-recipe/how-make-apple-martini.html#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/apple">Apple</category>
 <category domain="http://www.cookadvice.com/cooking/beverages">beverages</category>
 <category domain="http://www.cookadvice.com/cooking/coctail">coctail</category>
 <category domain="http://www.cookadvice.com/cooking/martini">martini</category>
 <pubDate>Wed, 06 Aug 2008 08:09:45 -0400</pubDate>
 <dc:creator>Zarra</dc:creator>
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<item>
 <title>Apple pie with cottage cheese</title>
 <link>http://www.cookadvice.com/step_by_step/apple-pie-cottage-cheese.htm</link>
 <description> &lt;p&gt;Dough&lt;a href=&quot;/food_dictionary/dough-2893.htm&quot; title=&quot;Dough:  Dough is a mixture of four, liquid, and usually a leavening agent (such as eggs or yeast), which is stiff but pliable. The primary difference between dough and batter is the consistency - Dough is thicker and must be molded by hand, while batter is semi-liquid, thus spooned or poured.&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;:	   300g	flour&lt;br /&gt;
		10g	yeast&lt;br /&gt;
		1tbsp	sugar&lt;br /&gt;
		1cup	lukewarm milk&lt;br /&gt;
		1	egg&lt;br /&gt;
Topping&lt;a href=&quot;/food_dictionary/topping-4500.htm&quot; title=&quot;Topping: A sauce, frosting, or garnish for food. 
&quot; class=&quot;glossary-indicator&quot;&gt;i&lt;/a&gt;:	500g	cottage cheese&lt;br /&gt;
		80g	sugar&lt;br /&gt;
		1tbsp	lemon juice&lt;br /&gt;
		½ lemon’s grated peel&lt;br /&gt;
		2	eggs&lt;br /&gt;
		2pack vanilla pudding mixture&lt;br /&gt;
		1200g	sour apples&lt;br /&gt;
		200g	cherry jam&lt;br /&gt;
		100g	apricot jam&lt;br /&gt;
		1tbsp	powdered sugar&lt;br /&gt;
		20g	chopped almonds&lt;/p&gt;
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 <comments>http://www.cookadvice.com/step_by_step/apple-pie-cottage-cheese.htm#comments</comments>
 <category domain="http://www.cookadvice.com/cooking/apple">Apple</category>
 <category domain="http://www.cookadvice.com/cooking/baking">baking</category>
 <category domain="http://www.cookadvice.com/cooking/cottage-cheese">Cottage cheese</category>
 <category domain="http://www.cookadvice.com/cooking/pie">pie</category>
 <category domain="http://www.cookadvice.com/cooking/step-step">step-by-step</category>
 <pubDate>Thu, 24 Apr 2008 06:31:24 -0400</pubDate>
 <dc:creator>Zarra</dc:creator>
 <guid isPermaLink="false">55851 at http://www.cookadvice.com</guid>
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