step-by-step

WikiHow: How to Make Croissants

Chef — Fri, 22 Aug 2008 05:36:46 -0400

Croissanti ingredients
* 2 1/3 cup flour
* 1 Tablespoon active dry yeast (2 packets)
* 6 1/4 Tablespoon (90g) sugar
* 1 Tablespoon salt
* 1 1/4 Cup (300mL) warm milk
* 12 Tablespoon (340g) butter, room temperature
* 1 egg, beaten with 2 Tbsp water
* some extra flour

Other things you'll need
* Yeasti
* Rolling pin
* Plastic wrap
* Knife
* Baking trayi
* Electric mixer
* Bowl
* Tea toweli
* Plastic bag
* Brush

And, of course, this manual with step-by-step pictures and comments.

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Zarra — Thu, 24 Apr 2008 06:31:24 -0400

Doughi: 300g flour
10g yeast
1tbsp sugar
1cup lukewarm milk
1 egg
Toppingi: 500g cottage cheese
80g sugar
1tbsp lemon juice
½ lemon’s grated peel
2 eggs
2pack vanilla pudding mixture
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200g cherry jam
100g apricot jam
1tbsp powdered sugar
20g chopped almonds

Yeast dough

Jane — Thu, 24 Apr 2008 05:53:48 -0400

For yeast dough to be successful it's really important to have fresh yeast. Use dry yeast before expiry date. Pressed yeast must be light-colored, without sour smelling. General proportion is 20g yeast per 500g flour. If the dough is made with almonds, raisins, other add-ins, than it's needed to add more yeast. For dough to rise, all ingredients must be of room-temperature, so take them out of refrigerator an hour before starting making a dough.

Shortcake dough

Chef — Wed, 23 Apr 2008 14:27:22 -0400

Here is simple way to prepare dough for shortcake pastry.
Very important rule - all ingredients must be chilled until very cool. You may even wash your hands in cold water before start kneading dough.