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 <title>Mexican Chicken Thighs in Pumpkin Seed Sauce</title>
 <link>http://www.cookadvice.com/recipes/mexican_chicken_thighs_in_pumpkin_seed_sauce-57906-recipe.htm</link>
 <description> &lt;p&gt;Nuts and seeds were traditionally used for thickening sauces in Latin America before the Spaniards arrived with dairy products such as cream, butter and cheese, and these traditional recipes have survived, virtually unchanged to this day.  The addition of seeds is also far more healthy than adding a carton of cream!&lt;/p&gt;
 &lt;p&gt;&lt;a href=&quot;http://www.cookadvice.com/recipes/mexican_chicken_thighs_in_pumpkin_seed_sauce-57906-recipe.htm&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://www.cookadvice.com/recipes/mexican_chicken_thighs_in_pumpkin_seed_sauce-57906-recipe.htm#comments</comments>
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 <category domain="http://www.cookadvice.com/recipes/by_cuisine/mexican-all.htm">Mexican</category>
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 <category domain="http://www.cookadvice.com/recipes/dietary/high-fibre-all.htm">High-fibre</category>
 <pubDate>Tue, 03 Feb 2009 17:39:29 +0100</pubDate>
 <dc:creator>dianagriffiths</dc:creator>
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