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A man should know his meat. We can help. We tell you everything you need to know on steak types, grades and cooking times.

Summer time, picnic time. Don't waste your time on kitchen preparing those meals, use these simple tips to prepare your picnic dishes in 20 minute. Relaxi and enjoy!

When life hands you a hot day, you naturally make lemonade. As the summer wears on, though, you may long for a bit of extra zip, so add some ginger here, a little mint there, and you'll have something to help you forget all about the heat.

Why does food look more appealing when you are hungry? Scientists are finding that the same chemical in your stomach that causes hunger also changes how your brain perceives food.

It's interesting to see how the styles spread and change from region to region.

With these tips you won't need bread machine and a whole day to make pizza, nor pizza paddle or pizza oven. Even more - your pizza can be ready for you when you get home.

Birthday parties don't have to be as simple as going out and buying a cake, adding a few candles and singing Happy Birthday. With all the hype about dinosaurs, many kids would love to have their birthday cake resemble a colorful and friendly dinosaur. Make your own to save costs, and also to please the birthday child and astound the guests.

Sourdoughi Breadi: How To Begin (easy sourdough for the beginner or novice). There are only a few simple steps to becoming a sourdough baker. First, you must create a starter: This is a bubbly batter that you keep in your fridge. The starter is mixed into a dough, and it causes the bread to rise. Bakei and serve. Yum!

Cooking the perfect steak can be a challenge, even for top chefs. That’s because smaller cuts of meat can dry out easily or cook too quickly so they become dry, tough or leathery. The head chef at Donald Russell on five simple steps to the perfect steak.

Opening a new restaurant is risky. 60% of new restaurants close or change ownership within three years. One way to make a restaurant stand out from the crowd is to have a theme, and the wackier the better. It may be as simple as putting costumes on the waiters and decorating the walls, or it may be an entirely new concept, but it probably won’t make the food any better. However, strange themes will get valuable publicity.

Over the past few decades, portion sizes of everything from muffins to sandwiches have grown considerably. Unfortunately, America’s waistbands have reacted accordingly. In the 1970s, around 47 percent of Americans were overweight or obese; now 66 percent of us are. In addition, the number of just obese people has doubled, from 15 percent of our population to 30 percent.