Chef's story links
How to Cook and Use Every Part of a Whole Chicken

From [$11.50], you can produce a meal of chicken and vegetables to feed a family of four, a meal worth of leftovers, a bag full of chicken pieces in the freezer for a future meal for a family of four, and a bag of chicken stock for another meal or two. That’s five complete meals and the key ingredients for eight more meals.
How To Wrap Meat Like A Pro

This tutorial is perfect timing if you’re bulk buying and stocking up the freezer this fall, here’s how to wrap meat nice & air tight for freezing. It’s important to wrap properly to preserve the quality of the meat and protect it from freezer burn or your grocery investment is shot.
A Vegetarian Eats Meat for the First Time in 22 Years

What does steak taste like after twenty-two years of red meat abstinence? A.J. Jacobs heads to Peter Luger's -- the steak lovers' mecca -- to find out.
The Science Behind the Mentos & Diet Coke Explosions

The startling reaction between Diet Coke & Mentos, made famous in thousands of YouTube videos, finally has a scientific explanation. A study in the United States has identified the prime factors that drive the fizzy plumes out of Coke bottles.
Can a family eat on $100 a week?

Feed a family of four for $100 a week -- no coupons, no backyard garden or mystery meat. As a test, MSN Money puts a household's food budget on a strict diet. The experiment has its downsides (no more rice, please!) but shows how to take a bite out of grocery bills.
Is Sushi Safe to Eat?

A Chicago man made the papers for suing a restaurant that allegedly served him a parasitic tapeworm along with his undercooked salmon. So what about the sushi or sashimi that hungry buyers pick up to go during the lunch hour rush?
How to Do Once a Month Cooking - wikiHow

Cooking once a month can save both time and money. Not only do you take advantage of sales by buying in bulk, but you also give yourself more free time on a daily basis by cooking in bulk. And if you're creative enough, you can fit thirty meals in a standard freezer. So put on your apron, play your favorite music, and clear the kitchen--once a month, you're a lean, mean cooking machine.
20 Ways To Get More And Waste Less

We throw out 4.1m tonnes of food each year - the equivalent of ~$1000 for every home. The government wants us to cut back, but how can we break our habit? Laura Barton and Jon Henley ask the experts for tips.
Super Mario cakes

Humanity is funny like that, but on the other hand I myself considered doing a Mario tattoo. Here's a nice collection of Super Mario cakes.
WikiHow: How to Make Croissants

Croissanti ingredients
* 2 1/3 cup flour
* 1 Tablespoon active dry yeast (2 packets)
* 6 1/4 Tablespoon (90g) sugar
* 1 Tablespoon salt
* 1 1/4 Cup (300mL) warm milk
* 12 Tablespoon (340g) butter, room temperature
* 1 egg, beaten with 2 Tbsp water
* some extra flour
Other things you'll need
* Yeasti
* Rolling pin
* Plastic wrap
* Knife
* Baking trayi
* Electric mixer
* Bowl
* Tea toweli
* Plastic bag
* Brush
And, of course, this manual with step-by-step pictures and comments.
Top 10 Common Errors Made In Cooking

Pan too cold, overcooked meat, using cheap wine - these errors are the most common in cooking. All of us made some of these errors once. If you did, read about them and few others. If you did not - wow, you're a great cook! Send us your advices :)
How to Boil Eggs (wikiHow)

Do you know how to boil eggs? No?! Read this immediately! ;)
The Finger Test to Check the Doneness of Meat

There are two basic methods to test for how done your meat is while you are cooking it - use a meat thermometer, or press on the meat with your finger tips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a "finger test" method, especially on steaks (whole roasts are better tested with a thermometer).
This really isn't rocket science :)
Q: What Should I Eat? A: Bacon!

Are you hungry? This flowchart will show how to reach enlightenment with bacon :)
Herbs and spices: A cook's guide to common seasonings

Want to enhance the flavor of your food without adding fat, salt or sugar? Use herbs and spices to contribute color, savory taste and sensational aroma. This quick guide will help you to understand what's what on your shelves.
How 300 calories look like

Originally the idea was to count how many calorie author spend working for two hours on the PC (between the obligatory breaks) and bicycling on a stationary bike for half an hour. He found out that both activities require approximately 300 Calorie and calculated weights of the food and price of the portions.
Debunking Food Myths
Do you really need to wait a half hour after eating to swim? Is it ok to buy food after the sell-by date? Asylum debunks food myths.
5 new takes on Hot Dogs

Five chefs were asked to put their own spin on the wondrous wienie. The only caveat: Create something the home cook can feasibly replicate.
Top 10 French wines

French wine is fighting back. Listed here are 10 that Jonathan Rayi particularly enjoyed.
10 Strategies to Masterful Food Preparation in Minimal Time
Many people feel swamped with the immensity of their daily tasks, and often cooking is seen as a ‘luxury!’ The good news is that sitting down to a home cooked meal even on the busiest of days, isn’t impossible. With a little planning, you and your family can maintain a healthy diet while keeping your active schedule.
If simple, yet insanely easy ideas are what you’re after, read on!
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