Step-by-step Recipes

homemade bread

Submitted by stelladias77

Ingredients
300 grams flour, all-purpose
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
Directions

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.

home made bread appetizer-srilanka

Submitted by stelladias77

welcome
I am stella from srilanka
My recipe

Don't throw away old bread.
Try this recipe.Serve and enjoy.

x
Ingredients
5 slices bread old, 1/2 inch thick
2 large eggs
1 teaspoon chili powder
1 teaspoon salt and black pepper to taste

1/2 teaspoon origana
1 teaspoon chat masala powder
1 teaspoon curry leaves optional
500 millilitres vegetable oil
Directions

Cut bread in to 1/2 inch cubes.

Beat eggs and combine pepper, chili, salt, origana, masla.

Then add bread cubes and mix well, cover them with a towel for one hour.

home made coconut rotti-srilanka

Submitted by stelladias77

Ingredients
400 grams flour, all-purpose
250 grams dessicated coconut
1 tablespoon chili pepper small slices
2 teaspoons chili powder
1/2 teaspoon salt or to taste
1 x black pepper freshly ground to taste
1/4 cup water
1 tablespoon curry leaves or chopped coriander leaves, optional
Directions

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).

Let the dough rest in the bowl 15 minutes.

Shape it in to ball about 2 inches in diameter.

Then flatten each ball om a greased plate, thick as desired.

homemade milk rice srilanka

Submitted by stelladias77

Ingredients
500 grams rice, white
2 cups water
2 cups coconut milk thick
salt to taste
Directions

Wash the rice, put in a medium saucepan and add water.

Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.

Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed, coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.

home made steamed cake

Submitted by stelladias77

Ingredients
165 grams flour, all-purpose
90 grams brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 large egg
90 milli litres water
1 teaspoon honey optional
Directions

Mixi the flour,sugar and baking soda in a large bowl. Mix well.

Add water egg honey and vanilla, mix well.

Cover the mixture and let rise in warm place, about 30 minutes.

Pour batter in to moulds(paper cups)till 90% steam on high heat for 30 minutes or till cooked

Serve and enjoy.

stella dias-24- thuduwa road panadura- sri lanka

home made coconut macaroons

Submitted by stelladias77

in

2
egg whites
180
sugar
2
teaspoons vanilla
1
teaspoon almond essence
1
cup desiccated coconut
Step 1

Preheat oven 150 degrees C

Step 2

Beat egg whites and sugar on high speed and electric mixer. about 5 minutes

Step 3

Add vanilla and almond essence, beat well.

Step 4

Mixi desiccated coconut.

Step 5

Drop by rounded tablespoonfuls onto greased baking sheets. Bakei 25 minutes or until golden brown.

Step 6

Cool and serve

Step 7

Stella dias-24 thuduwa road-wimal sri-panadura-sri lanka

home made mini bread

Submitted by stelladias77

in

500 g flour
50 g sugar
50 g butter
7 g salt
10 g yeast
230 ml water

method

1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute
2.add water and mix on low speed for one minute.
3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed)
4.cover the dough(towel)and let rising warm place.(volume double size).
5.punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
6.bake at 200 c 35 minutes.serve with jam or
butter.

stella dias-24 thuduwa road- panadura- sri lanka

home made mini bread

Submitted by stelladias77

in

500 g flour
50 g sugar
50 g butter
7 g salt
10 g yeast
230 ml water

method

1. In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute
2.add water and mix on low speed for one minute.
3.combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed)
4.cover the dough(towel)and let rising warm place.(volume double size).
5.punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
6.bake at 200 c 35 minutes.serve with jam or
butter.

stella dias-24 thuduwa road- panadura- sri lanka

home made chocolate milk pudding

Submitted by stelladias77

in

120 g cooking chocolate
500 ml milk
100 g sugar
30 g sugar for egg whites
30 g gelatin
4 eggs

1. melt the chocolate in a double boiler stirring smooth.mix gelatin and 100 ml cup of hot water.
2.Beat egg yolk and sugar with electric mixture.cook milk.low medium flame,combine egg yolk chocolate and gelatin
3.Beat egg whites 30 g sugar with electric mixture until stiff peaks.then add the cool chocolate mixture to the egg whites
4.Foldi the mixture on to grease pan and refrigerate to set for 2 hours.can serve with whipped cream.

stelladias-24- thuduawa road-panadura- srilanka

home made yogurt-srilanka

Submitted by stelladias77

in

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* 60 g powder milk
* 30 g tbs sugar
* 500 ml water
* 1 tsp vanilla
* 2 tbs yogurt

DIRECTIONS
1. Heat milk in saucepan over low heat until it begins to boil.temperature 180 between 185F.

2. Remove from heart and allow to cool. temperature 100 between 115F.[ if nessary use a thermometer]add

3. 2table spoon yogurt,sugar and vanilla. stir well.transfer the yogurt mixture to glass pot.

4. Heat oven to 110-115 F and turn off.turn on oven light.Place yogurt mixture in oven on upper rack.Yogurti will be done in 4-6 hours. serve and enjoy.