Step-by-step Recipes

Nice and yummy autumn recipe. Sweet and soft apples with vanilla sauce will make your taste receptors smile :)

Ingredients:
250 ml sour milk
11 g dry yeast
2 eggs
0.5 teaspoon salt
8 tablespoons sugar
8 tablespoons vegetable oil
100 g melted butter
700 g flour
80 g raisins
0.25 teaspoon ground cinnamon
1 pinch nutmeg
1 pinch ground ginger
1 pinch salt
1 egg
Icingi
90 g icing sugar
1 tablespoon lemon juice

Preparation Time: 150 min
Servings: 18-25

Soft dough and sweet poppy-raisins filling together make a yummy duet. Sorry, did not find photo of ready dish, so you may enjoy this Himalayan poppy flowers :)

An incredible spicy honey almond roll.

For shortcake dough: 75g margarine
50g sugar
1 yolk
150g flour
pinch of salt
For bisquit dough: 40g margarine
3 eggs
100g sugar
50g flour
50g starch
pich of salt
pinch of baking powder
For filling: 600g raspberry (fresh or frozen)
500g milk yogurt
125g sugar
1 pack vanilla sugar
28g gelatin
400g cream
1 lemon’s juice
For serving: 400g cream
2 pack fixing
1 tbsp sugar
150g raspberry
½ lemon
1 tbsp raspberry jelly to spread over

Doughi: 125g flour
125g sugar
80g butter or margarine
1 egg
50g chopped hazelnuts
pinch of salt
lemon peel
Filling: 1000g grapes
6 tbsp apricot jam
250g cottage cheese
100g sugar
1 yolk
3tbsp lemon juice
14g gelatin
125g cream
250g water
a little cherry liquer

This great-looking and tasty pie can be a nice addition to your cook book!

Doughi: 300g flour
10g yeast
1tbsp sugar
1cup lukewarm milk
1 egg
Toppingi: 500g cottage cheese
80g sugar
1tbsp lemon juice
½ lemon’s grated peel
2 eggs
2pack vanilla pudding mixture
1200g sour apples
200g cherry jam
100g apricot jam
1tbsp powdered sugar
20g chopped almonds

For yeast dough to be successful it's really important to have fresh yeast. Use dry yeast before expiry date. Pressed yeast must be light-colored, without sour smelling. General proportion is 20g yeast per 500g flour. If the dough is made with almonds, raisins, other add-ins, than it's needed to add more yeast. For dough to rise, all ingredients must be of room-temperature, so take them out of refrigerator an hour before starting making a dough.

Here is simple way to prepare dough for shortcake pastry.
Very important rule - all ingredients must be chilled until very cool. You may even wash your hands in cold water before start kneading dough.