300 grams flour, all-purpose
15 grams sugar
6 grams yeast, active dry
7 grams salt
130 milliliters water
18 grams butter
1 large egg
In a mixing bowl combine flour, sugar, yeast, and salt. Mixi on low speed for one minute.
Add water and egg, mix on low speed for one minute.
Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.
Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.