Buns with Raisins

Submitted by Zarra on August 14, 2008.

Ingredients:
250 ml sour milk
11 g dry yeast
2 eggs
0.5 teaspoon salt
8 tablespoons sugar
8 tablespoons vegetable oil
100 g melted butter
700 g flour
80 g raisins
0.25 teaspoon ground cinnamon
1 pinch nutmeg
1 pinch ground ginger
1 pinch salt
1 egg
Icingi
90 g icing sugar
1 tablespoon lemon juice

Preparation Time: 150 min
Servings: 18-25

Step 1

Preheat oven to 220 C. Greasei baking sheet.
Dissolve yeast in lukewarm milk, cover loosely and let rise for 10-15 minutes. Stiri together sour milk, yeast, eggs, sugar, salt, oil and melt butter to blend. Gradually sift in flour. Kneadi dough, form a ball from it, put in bowl, cover with kitchen towel or plastic wrap and let rise for 30 minutes in room-warm place.

Step 2

Put raisins in small bowl and pour with boiling water. Cover bowl with a plate and let raisins soak for 30 minutes

Step 3

Kneadi the dough several times. Blend the spices and add to dough while kneading. At the end add raisins. Leave several raisins for serving.

Step 4

Cut the dough into equal parts.

Step 5

Form dough parts into buns, lay on baking sheet at a distance of 5 cm between each other. Cover loosely with kitchen towel or plastic wrap and let rise in room-warm place for about 1 hour. Make superficial cross-cut with a knife on top of every bun. Whiski egg with salt, and spread over buns. Bakei for 15 minutes - while golden-brown crust appears.

Step 6