Beetroot & Yogurt Salad
Submitted by angelrich
Cut the beetroot into 0.3 cm (1/8 in) thick slices and arrange on serving plate. Cover and
chill for 30 minutes
Put yogurt into a bowl and stir in sugar, then season with salt and cayenne pepper. Chill for 30 minutes
Pour yogurt mixture over beetroot and sprinkle
with snipped chives. Serve chilled, garnished with chives.
Author Bio- Sunny is part time chef & Marketing lead at Mattressnextday. Sunny cooks only for friends & family on parties & family occasions.
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