Step-by-step Recipes

Homemade Heart Shaped Shortbread Cookies

Submitted by stelladias77

in

These cookies will melt in your mouth and leave you wanting more. Try this recipe.
* 1-½ cup Sifted All-Purpose Flouri
* ¼ teaspoons Salti
* 1 cup Butteri
* ½ cups Sugar
* 1 teaspoon Vanillai
* 6-⅜ ounces, weight Semisweet Chocolatei
Preheat oven to 350 F with the rack in the middle of the oven.

Whiski the flour with the salt in a medium sized bowl. Set aside.

Next beat the the butter until smooth and creamy (about 1 minute). Add the sugar and vanilla and beat until smooth (about 2 minutes). Combine the wet and the dry ingredients and mix until combined.

Homemade Breakfast Pizza

Submitted by stelladias77

in

Homemade Breakfast Pizzai
WELCOME
I AM STELLA FROM SRILANKA

Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste.
STEP BY STEP RECIPE

* 1-½ Tablespoon Olive Oili
* 1 teaspoon Garlici Chopped
* 50 grams Carroti, Sliced
* ½ teaspoons Pepper
* ½ teaspoons Salti To Taste
* 100 grams Smoked Salmoni, Sliced
* 200 grams Pizza Doughi (enough For 1 Pizza Base)
* ½ cups Pizza Saucei
* 25 grams Green Onions, diced
* 125 grams Tomatoes,sliced
* 3 whole Eggs

Preparation Instructions

Homemade Sweet Buns

Submitted by stelladias77

in

Homemade Sweet Buns
Welcome!
I am stella from Sri lanka

These buns are very sweet and delicious. This is a kid friendly recipe.

* FOR THE DOUGH:
* 250 grams Plain Flouri
* 5 grams Yeasti
* 25 grams Sugar
* ½ teaspoons Salti To Taste
* 110 milliliters Warm Water
* 1 whole Eggi, Beaten, Divided Use
* 25 grams Butteri, Softened
* _____
* FOR THE FILLING:
* ¼ cups Strawberryi Jami
* ¼ cups Candiedi Mixed Fruit

Homemade Fried Flower Shaped Appetizer

Submitted by stelladias77

in

FOR THE DOUGH:
* 100 grams Plain Flouri
* ¼ teaspoons Salti To Taste
* 50 grams Butteri, Chilled
* ½ whole Egg Yolki, Beaten
* 50 milliliters Water Cooled
* 250 milliliters Fresh Coconut Oili (for Frying)
* _____
* FOR THE MERINGUE:
* 1 whole Eggi White
* 50 grams Sugar
* 1 drop Food Coloring Pink
* 1 Tablespoon Coloured Candy Sprinkles
For the dough:

Homemade Apple Jam Bread

Submitted by stelladias77

in

Ingredients

* 250 grams Plain Flouri
* 5 grams Yeasti
* 25 grams Sugar
* ½ Tablespoons Salti
* 110 milliliters Warm Water
* 1 whole Eggi, Beaten, Divided Use
* 25 grams Butteri, Softened
* ½ cups Applei Jami

In a mixing bowl combine flour, yeast, sugar, and salt. Mixi for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Kneadi by hand until smooth and elastic, about 10 minutes.

Homemade Fried Flower Shaped Appetizer

Submitted by Guest cook

in

* FOR THE DOUGH:
* 100 grams Plain Flouri
* ¼ teaspoons Salti To Taste
* 50 grams Butteri, Chilled
* ½ whole Egg Yolki, Beaten
* 50 milliliters Water Cooled
* 250 milliliters Fresh Coconut Oili (for Frying)
* _____
* FOR THE MERINGUE:
* 1 whole Eggi White
* 50 grams Sugar
* 1 drop Food Coloring Pink
* 1 Tablespoon Coloured Candy Sprinkles
For the dough:

Homemade Sweet Buns

Submitted by Guest cook

in

Homemade Sweet Buns
Welcome!
I am stella from Sri lanka

These buns are very sweet and delicious. This is a kid friendly recipe.

* FOR THE DOUGH:
* 250 grams Plain Flouri
* 5 grams Yeasti
* 25 grams Sugar
* ½ teaspoons Salti To Taste
* 110 milliliters Warm Water
* 1 whole Eggi, Beaten, Divided Use
* 25 grams Butteri, Softened
* _____
* FOR THE FILLING:
* ¼ cups Strawberryi Jami
* ¼ cups Candiedi Mixed Fruit

Homemade Potato Bird’s Nest

Submitted by stelladias77

in

300 grams potatoes large
1 whole egg
1/4 teaspoon salt to taste
1/8 teaspoon white pepper
1 1/2 teaspoons butter , melted
6 teaspoons bread crumbs toasted
2 teaspoons milk hot
1/4 teaspoon salt
1/2 teaspoon white pepper
50 grams potatoes peeled and boiled
1/4 teaspoon salt
1/2 teaspoon butter
1/8 teaspoons white pepper
Directions

Wash the potatoes. Now peel the potatoes and shred them (like a long matchstick). Squeeze any excess water from potatoes.

Homemade Vegetable Buns

Submitted by stelladias77

in

* FOR THE DOUGH:
* 250 grams Plain Flouri
* 5 grams Yeasti
* 25 grams Sugar
* ½ Tablespoons Salti To Taste
* 110 milliliters Warm Water
* 1 whole Eggi, Beaten, Divided Use
* 25 grams Butteri, Softened
* _____
* FOR THE FILLING:
* 1 Tablespoon Olive Oili
* 1 teaspoon Garlici Chopped
* 2 Tablespoons Red Onioni, Chopped
* 75 grams Carroti (cut Into Small Slices)
* 50 grams Leeksi (cut Into Small Slices)
* 100 grams Prepared Or Left Over Mashed Potatoes
* ½ teaspoons Salt To Taste
* ¼ teaspoons Pepper