Ingredients
* 250 grams Plain Flouri
* 5 grams Yeasti
* 25 grams Sugar
* ½ Tablespoons Salti
* 110 milliliters Warm Water
* 1 whole Eggi, Beaten, Divided Use
* 25 grams Butteri, Softened
* ½ cups Applei Jami
In a mixing bowl combine flour, yeast, sugar, and salt. Mixi for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Kneadi by hand until smooth and elastic, about 10 minutes.