Zuchini Bread

1. Combine ingredients in Large bowl, mix well.
2. Pour into greased and floured loaf pans.
3. Bakei at 350 for 1 hour.
4. Serve hot or cold with butter, cream cheese, or just plain.
5. Mmmmm.
6. Variations: Applesauce or pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp ginger.
7. Another thing I did often, was bake the batter in cupcake/muffin tins.
8. Then when the kids wanted a snack, they could just take one without the worry or mess of slicing from the loaf.
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