Zucchini soup (hess)

Main Ingredient: Zucchini
Course: Various soups and stews Casseroles
Yield:

Zucchini soup (hess) ingredients

1 lb Small zucchini, cleaned &
-sliced thinly
1 T margarine
2 T Onions; chopped fine
1 Cloves garlic, crushed
2 T water
1⁄2 t curry powder
1⁄2 t Salt
1⁄2 c Skim Milk
1 3⁄4 c chicken broth

Cooking Zucchini soup (hess)

1. Set aside a few slices of zucchini for garnish.
2. Heat margarine in a heavy, deep skillet.
3. Add onion, arlic, remaining zucchini, and water.
4. Cover and simmer gently for 10 minutes; stir with a wooden spoon while cookin.
5. Remove from heat; add all remaining ingredients and mix well.
6. Turn into blender of food proccessor fitted with stell blad and blend for 30 seconds.
7. Serve hot or well chilled.
8. Garnishi each bowl with thin slices of zucchini.
9. food exchanges per serving; 1 vegetable exchanges plus 1 fat exchange cho: 6g; pro: 3g; fat: 4g; cal: 64 low-sodium diets: omit salt.
10. Substitute unsalted chicken broth.