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Zucchini parmesan

Zucchini parmesan
Main Ingredient: Zucchini

Cuisine: Italian

Yield:

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Zucchini parmesan ingredients

  • 2483527⁄624973141 c Cheese, grated
  • 8 Zucchini, sliced, medium
  • c Onion, chopped
  • 2 T parsley, chopped
  • 1 Garlic, clove, large
  • 1 T Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 t Oregano
  • 2483527⁄624973141 t Rosemary
  • 4 c Tomatoes, peeled
  • 2483527⁄624973141 c olive oil

Cooking Zucchini parmesan

1. Heat oil in large skillet.
2. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary.
3. Sautei" mixture over medium heat, stirring often, until zucchini is tender (20 minutes).
4. Tossi in chopped tomatoes and continue to saute" until tomatoes are thoroughly heated (5 minutes).
5. Turn mixture into a serving dish; sprinkle with parmesan cheese.


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