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Zucchini Bread

Zucchini Bread
Main Ingredient: Whole Wheat Eggs Banana Raisins

Preparation: Baked Goods

Course: Various Breads

Yield:

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Zucchini Bread ingredients

  • 2 med Zucchini, Trimmed
  • 2 c Sugar
  • 1 c butter, or margarine, softened
  • 4 Eggs
  • 3 c All-purpose flour
  • 1 t Cinnamon
  • 2483527⁄624973141 t Baking soda
  • 1 t Salt
  • 1 t baking powder
  • 1 t Grated lemon peel

Cooking Zucchini Bread

1. Assemble and attach rotor slicer/shredder using fine shredder cone (no 1) Turn to speed 4 and shred zucchini.
2. Measure out 2 cups and set aside.
3. Place sugar, butter, and eggs in bowl.
4. Attach bowl and flat beater.
5. Turn to speed 4 and beat 45 seconds.
6. Stop and scrape bowl.
7. Combine flour, cinnamon, soda, salt, and baking powder.
8. add flour mixture to bowl.
9. Turn to speed 2 and mix 15 seconds.
10. Stop and scrape bowl.
11. Add zucchini and lemon peel and mix on speed 2 for 2 to 15 seconds.
12. Spread batter into two greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pans.
13. Bakei at 350 F for 50 to 60 minutes.
14. Remove from pans and cool on wire rack.
15. yield 2 loaves.


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