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Zucchini and yellow squash soup

Zucchini and yellow squash soup
Main Ingredient: Squash Zucchini Various Vegetables

Course: Various soups and stews

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Zucchini and yellow squash soup ingredients

  • 2483527⁄624973141 c olive oil
  • 1 Medium onion, thinly sliced
  • 2 T Minced shallots
  • 372529⁄-2009260032 t Minced garlic
  • 2483527⁄624973141 c All purpose flour
  • 372529⁄-2009260032 c Zucchini, sliced into
  • - ¼ inch thick rounds
  • 372529⁄-2009260032 c Crookneck squash, sliced
  • -into ¼ inch thick rounds
  • 3 c rich chicken stock
  • 3 c Whipping cream
  • 2 t Minced fresh basil
  • 2 t Minced fresh oregano
  • Salt & freshly ground pepper

Cooking Zucchini and yellow squash soup

1. Heat oil in heavy large saucepan over medium-low heat.
2. Add onion, shallots and garlic and cook until onion is translucent, stirring occasionally, about 10 minutes.
3. Add flour and stir 3 minutes.
4. Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes.
5. Stiri in stock, cream, basil and oregano.
6. Reducei heat and simmer 20 minutes.
7. Seasoni with salt and pepper.


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