Zippy red snapper and zucchini

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Main Ingredient: Various Seafood Zucchini
Preparation: Microwave
Yield:

Zippy red snapper and zucchini ingredients

1 lb Red snapper or other lean
- fish fillets (fresh or
- frozen, thawed), cut into
- serving pieces
TOMATO-CHILI SALSA
1 c Chili sauce
2 t Prepared horseradish
2 t Lemon juice
1⁄4 t worchestershire sause
1⁄8 t Salt
* * * * * * * * * * * * * *
2 small Zucchini, cut into ¼ inch
- slices (about 3 cups)
1⁄4 t garlic salt
1⁄4 c Carrots, coarsely shredded

Cooking Zippy red snapper and zucchini

1. Arrange fish, thickest part to outside edge, in microwavable pie plate, 9x1 ¼ inches.
2. Cover with plastic wrap, folding back one side to vent.
3. Microwave on high 3 minutes; drain.
4. Prepare chili sauce by mixing all sauce ingredients in 2-cup microwavable measure.
5. Microwave uncovered on high 1 to 2 minutes or until hot. Stiri before serving.
6. Spread 1 tablespoon of the sauce over each piece of fish.
7. Sprinkle 1 tablespoon of the cheese over fish.
8. Arrange zucchini on fish.
9. Sprinkle with garlic salt and remaining cheese.
10. Re-cover and microwave on high 3 to 4 minutes or until fish flakes easily with fork.
11. Top with carrot.
12. Serve with remaining tomato-chili sauce.
13. Makes 5 to 6 servings.