Zesty homemade chili (p/c)

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Main Ingredient: Meats Chili Various herbs and spices
Preparation: Pressure
Yield:

Zesty homemade chili (p/c) ingredients

2 lb Ground beef
1 large Onion, chopped
1 Green pepper, chopped
1 cn (8 oz) tomato sauce
1 c water
1 T Chili powder
1⁄2 t Cayenne pepper
1⁄2 t Black pepper
1⁄2 t Oregano
1 t Ground cumin
2 clv garlic, finely chopped
1 t Salt
1 cn (16 oz) kidney beans
-drained and rinsed

Cooking Zesty homemade chili (p/c)

1. Heat cooker, brown meat, onion, and green pepper.
2. Add remaining ingredients, except kidney beans.
3. Close cover securely.
4. Place pressure regulator on vent pipe.
5. Cook 5 minutes with pressure regulator rocking slowly.
6. Let pressure drop of its own accord.
7. Stiri in kidney beans and heat through.
8. 8 servings per servings: 302 calories, 15 g fat, 76 mg cholesterol.