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Zesty citrus vinaigrette

Zesty citrus vinaigrette
Course: Sauces and dressings Vinaigrette

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Zesty citrus vinaigrette ingredients

  • 2 T Powdered fruit pectin
  • 1 T Sugar
  • 2 T Chopped fresh parsley or 2
  • -tsp dried
  • 1⁄4 T Salt
  • 1 T Chopped fresh oregano or ΒΌ
  • -tsp dried oregano
  • -Dash ground red pepper
  • -(cayenne)
  • 1⁄2 c water
  • 1 T Frozen Orange Juice
  • -concentrate, thawed
  • 1 T White wine vinegar or cider
  • -vinegar
  • 1 Garlic clove, minced

Cooking Zesty citrus vinaigrette

1. Here"s a nifty idea for a homemade vinaigrette made with pectin.
2. It is from the july/august 1994 issue of pillsbury fast & healthy.
3. this dressing lends zesty flavor with no fat. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons.
4. combine all ingredients in small jar with tight- fitting lid; shake to blend well.
5. 2/3 cup, 1 tbsp per serving (8 calories, 0 g fat, 0 g chol, 50 mg sodium).


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