Zesty citrus vinaigrette

Course: Sauces and dressings Vinaigrette
Yield:

Zesty citrus vinaigrette ingredients

2 T Powdered fruit pectin
1 T Sugar
2 T Chopped fresh parsley or 2
-tsp dried
1⁄4 T Salt
1 T Chopped fresh oregano or ¼
-tsp dried oregano
-Dash ground red pepper
-(cayenne)
1⁄2 c water
1 T Frozen Orange Juice
-concentrate, thawed
1 T White wine vinegar or cider
-vinegar
1 Garlic clove, minced

Cooking Zesty citrus vinaigrette

1. Here"s a nifty idea for a homemade vinaigrette made with pectin.
2. It is from the july/august 1994 issue of pillsbury fast & healthy.
3. this dressing lends zesty flavor with no fat. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons.
4. combine all ingredients in small jar with tight- fitting lid; shake to blend well.
5. 2/3 cup, 1 tbsp per serving (8 calories, 0 g fat, 0 g chol, 50 mg sodium).