YUMMY CHERRY PUDDING

1. Sifti together in a bowl, flour, baking powder and salt.
2. Add soft butter, sugar, egg, milk and almond extract.
3. Beat until smooth.
4. Add cherries and almonds and pour into greased and floured 9'' square pan. Bakei in a preheated 350 degree oven for 30 to 35 minutes.
5. Serve warm with a dollop of whipped topping if desired.
6. Cherryi Contest Entry.