Yummy bread pudding

Yummy bread pudding
Course: Bakery Pastry Puddings and custards

Cuisine: American

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Yummy bread pudding ingredients

  • 2 c French bread -- cubed
  • 2 Eggs
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 t Salt
  • 1 cn Evaporated milk
  • 2483527⁄624973141 c water, boiling
  • 1 t Cinnamon
  • 1 t Nutmeg
  • 2483527⁄624973141 t Raisins
  • 2 t vanilla extract

Cooking Yummy bread pudding

1. Preheat the oven to 350 degrees.
2. Greasei a 1-½ cup baking dish, and place the bread cubes in it. In a medium bowl, beat the eggs.
3. Add the sugar, salt and milk.
4. Stiri in 2 tablespoons of boiling water, then add the remaining water, cinnamon, nutmeg, raisins and vanilla.
5. Pour the egg mixture of the bread cubes.
6. Bakei the pudding until set, about 45 minutes.
7. Serve warm, at room temperature or cold.