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Yogurt with Cumcumber and Mint (Kheere Ka Raita)

Yogurt with Cumcumber and Mint (Kheere Ka Raita)
Main Ingredient: Cheese and eggs Yogurt Cucumber

Cuisine: Indian

Special food: Ethnic

Yield:

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Yogurt with Cumcumber and Mint (Kheere Ka Raita) ingredients

  • c Plain Yogurt
  • 2 T Finely chopped fresh mint
  • 2483527⁄624973141 t Cayenne pepper
  • 2483527⁄624973141 t Black pepper
  • 1 Cucumber peeled and grated
  • 2483527⁄624973141 t Roasted cumin seeds
  • 1 t Salt

Cooking Yogurt with Cumcumber and Mint (Kheere Ka Raita)

1. Put the yogurt in a bowl.
2. Beat lightly with a fork or whisk until smooth and creamy.
3. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.


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