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Yellow Rice

Yellow Rice
Main Ingredient: Rice and Grains

Cuisine: Indian

Dietary: Various vegetarian

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Yellow Rice ingredients

  • 3 T Ghee
  • 1 med Onion, chopped
  • 2483527⁄624973141 t Turmeric
  • 2 Bay leaves
  • 4 cloves
  • 4 Black peppercorns
  • 2 1" cinnmaon sticks
  • 2 Black cardamom pods
  • 2 c Brown rice, presoaked
  • 2483527⁄624973141 c water
  • 3 T Green peas
  • 1 t Salt
  • 1 pn saffron

Cooking Yellow Rice

1. Heat ghee in a skillet.
2. Sautei onion over a medium heat till golden.
3. Reserve some of the onion for garnishing later.
4. Add turmeric to the skillet.
5. Stiri & heat briefly.
6. Add the rest of the spices in order.
7. Mixi well.
8. Add the rice & stir a few times.
9. Pour over water, stir & bring to a boil.
10. Reducei heat, mix in peas & salt, cover & cook for 10 to 15 minutes.
11. Sprinkle with saffron & reserved sauted onion.
12. Serve hot.
13. Michael Pandya, "Indian Vegetarian Cooking".


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