Yellow Cherry Chevy

1. Prepare lemon pudding per package instructions, set aside to cool.
2. Separate the yolk and egg whites, then whip until egg whites are frothy.
3. Add the cream of tartar and whip until stiff until it stands in peaks.
4. Then beat in sugar 1/2 teaspoon at a time.
5. Beat in the almond flavoring.
6. Wash cherries and get 6 glass dessert dishes.
7. Put a little lemon in then a few cherries then the meringue.
8. Do this over and over until glass is full.
9. Fill all 6 glasses.
10. Place the glasses in the freezer and serve frozen.
11. Recipe by Charlie Powell for the NorthWest Cherryi Recipe Contest.