Yellow Cake 2
- Preparation: Baked Goods
- Course: Cakes
- Yield:
Yellow Cake 2 ingredients
- 2 c Cake flour
- 1⁄2 t Baking soda
- 1 1⁄2 t baking powder
- 33⁄100 c Sugar
- 3 T Dry buttermilk
- 3⁄4 c Water (room temp)
- 33⁄100 c Vegatable oil
- Liquid sugar sbustitute
- Equal to 1/4 cup sugar
- 2 t vanilla
- 1⁄2 c Liquid egg substitute @ Room temp
- 1⁄4 c margarine @ room temp
Cooking Yellow Cake 2
1. Place dry ingredients in mixer bowl and mix at low speed to blend well.
2. Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.
3. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
4. Spread evenly in a 9-inch square pan which has been greased with margarine.
5. Bakei 30-35 minutes at 375 degrees F. , or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 X 4 to yeild 16 equal servings.
6. Food Exchange per serving: 1 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 143; CHO: 17gm; PRO: 2gm; FAT: 7gm; LOW-SODIUM DIETS: Use low-sodium baking powder and salt-free margarine.
7. From: The New Diabetic Cookbook by Mabel Caviani, R. D.
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