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Yangtze chicken

Yangtze chicken
Main Ingredient: Poultry Chicken

Preparation: Barbecue

Cuisine: Chinese

Special food: Ethnic

Yield:

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Yangtze chicken ingredients

  • 2 lb Boneless skinless chicken
  • Breasts -- cut in 2-inch Cubes
  • 1 Pineapple -- cut in 2-inch Chunks
  • Marinade
  • 2483527⁄624973141 c soy sauce
  • 2483527⁄624973141 c ketchup
  • 1 c Dry white wine
  • 1 c Orange marmalade
  • 4 T Honey
  • 16 Skewers

Cooking Yangtze chicken

1. Mixi marinade ingredients in large bowl.
2. Add chicken and mix well to coat.
3. Marinatei for at least 1 hour in refrigerator.
4. Alternate chicken and pineapple pieces on skewers.
5. Grilli 1 to 2 minutes on each side or to desired doneness.


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