Yam chili (vegan)

Yam chili (vegan)
No votes yet

Yam chili (vegan) ingredients

  • 1 40-oz can yams/sweet
  • Potatoes
  • 1 29-oz can tomato puree
  • 1 To 2 cup dried beans (*)
  • 1⁄4 c Barbecue Sauce
  • 1 T Dehydrated onion
  • 1 t Black pepper
  • 1 T Chili powder
  • 1⁄2 t Cinnamon

Cooking Yam chili (vegan)

1. Cook up the beans normally (soak, boil, simmer).
2. pour yams into pot, including liquid.
3. Smash lightly.
4. Add tomato puree, stir through.
5. Add spices, stir through.
6. Add cooked beans, stir through.
7. Simmeri for for a few minutes to mellow out. (*) beans: i keep a "bean bucket" of mixed beans, usually including pea beans, black-eyed peas, pinto beans, split peas, lentils, navy beans, pinto beans; often including great northern beans, roman beans, pink beans, chili beans, barley, and others.
8. Whenever there"s room in the bucket i pour in a bag of something that seems underrepresented.
9. this would probably be better with fresh yams and tomatoes, but the canned yams were on sale half price the day after thanksgiving.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.