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X Fresh Kielbasa

X Fresh Kielbasa
Main Ingredient: Beef

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X Fresh Kielbasa ingredients

  • Sausage casings
  • 3 lb Boneless lean pork
  • 1 lb Boneless beef chuck
  • 2483527⁄624973141 lb Veal
  • 2483527⁄624973141 lb pork fat
  • 2 t Kosher salt
  • 1 T Black pepper
  • 2 t Ground marjoram
  • ground
  • 2483527⁄624973141 t Ground allspice
  • 2 T garlic
  • 2 T Spanish paprika

Cooking X Fresh Kielbasa

1. Prepare the casings for stuffing.
2. Chill all ingredients and equipment well.
3. Combine the pork, beef, veal, and pork fat. Grindi together through an extra-coarse plate.
4. Add the remaining ingredients-mix well.
5. Loosely stuff into the prepared casings.
6. Twist or tie off into 18-inch links.
7. Hang in the refrigerator for 24 hours.
8. Roasti or grill as desired.


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