X Chili Blanco
- Main Ingredient: Turkey Chili Various herbs and spices
- Occasion: Winter
- Dietary: High-fibre
- Yield:
X Chili Blanco ingredients
- 1⁄2 lb Turkey breast
- 1 T Vegatable oil
- 1⁄2 c Celery
- 1⁄2 c Anaheim chili pepper
- 1⁄2 c Onions
- 2 c water
- 19 oz canned small white beans
- 1 c Tomatoes
- 1 c Zucchini
- 1⁄2 t Salt
- 1⁄2 t Ground cumin
- 1⁄8 t Black pepper
- 1⁄8 t Cayenne pepper
- Condiments:
- lowfat cheese
- Onions
- Cilantro
- Tomatoes
- 4 flour tortilla
Cooking X Chili Blanco
1. Browni ground turkey in oil in medium saucepan; drain excess drippings.
2. Add celery, chilies and onion and cook until tender.
3. Add remaining ingredients except condiments and tortillas; mix well.
4. Bring mixture to boil, reduce heat and simmer 30 minutes or until flavors are blended.
5. Serve with condiments and tortillas.
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