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X Carrot Cake in a Cone

X Carrot Cake in a Cone
Main Ingredient: Carrot

Course: Cakes

Yield:

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X Carrot Cake in a Cone ingredients

  • 2 c flour
  • 2 t baking powder
  • 2 t Baking soda
  • 2 t Cinnamon
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 t Allspice
  • 1 t Salt
  • 1 c Vegatable oil
  • 4 Eggs
  • 1 c Sugar
  • 1 c Brown sugar
  • 2483527⁄624973141 t vanilla
  • 4 c Carrots
  • 1 Apple
  • 12 Ice cream cone

Cooking X Carrot Cake in a Cone

1. Preheat oven to 350 degrees.
2. Sifti together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. Whiski together oil, eggs, sugars, and vanilla until smooth stir in apple, carrots, and dry ingredients until just blended.
4. Pour into a greased and floured 9x13x2 baking pan. Cool on a rack.
5. Scoop into ice cream cones.
6. Frosti as desired with cream cheese frosting.
7. Serve at room temperature.


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