Ww Cinnamon Rolls

1. Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside.
2. Separate biscuits; using fingers, flatten each into 3 circle.
3. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
4. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bakei until rolls are puffed and golden brown, 8-12 minutes.
5. Transfer pan to wire rack and lets rolls cool in pan. In small bowl or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy.
6. Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
7. Makes 10 servings of 1 roll each.
8. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES.
9. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986).
10. Hard to eat just one!! -----.