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Worth Waiting For Baked Beans

Worth Waiting For Baked Beans
Cuisine: Indian

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Worth Waiting For Baked Beans ingredients

  • 1 lb dried navy beans
  • 2 t Unsalted butter
  • 1 Cloves garlic, crushed
  • 1 c Onions, finely chopped
  • 3 Strips bacon --
  • Cooked&crumbled
  • 3 Strips bacon -- uncooked
  • 2 t worchestershire sause
  • 2 T Dark brown sugar
  • 4 T molasses
  • 5 T Chili sauce
  • 1 T Dry mustard -- English
  • 1 t curry powder
  • 372529⁄-2009260032 t Salt
  • 2483527⁄624973141 c dark rum
  • 372529⁄-2009260032 c Tomato juice -- or more as
  • needed

Cooking Worth Waiting For Baked Beans

1. Place beans in large pot of boiling water over high heat.
2. Return to boiling.
3. Turn off heat; let stand 1 hour.
4. Preheat oven to very slow (275F).
5. Greasei 1 3/4 quart bean pot or casserole with the butter.
6. Rub with garlic.
7. Drain beans.
8. Place in large mixing bowl.
9. Add onion, crumbled bacon, brown sugar, worcestershire, molasses, chili sauce, dry mustard, curry powder, salt and rum. Mixi well.
10. Stiri in 1/4 cup of the tomato juice.
11. Transfer to prepared bean pot. Place uncooked bacon strips on top. Bakei, covered in a 275F oven for 7 hours or until beans are tender, gently stirring in additional tomato juice as liquid is absorbed by beans.
12. Recipe By : The Little Mountain Bean Bible Cookbook.


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