World Champion Bbq Ribs

1. Mixi all ingredients together throughly.
2. BBQ Saucei: Combine ingerdients in a large saucepan.
3. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10min.
4. or so. Pour into sterilized canning jars seal and let stand 2 to 6 weeks before use. Spinkle dry rub liberally over ribs.
5. allow to stand 20-30 min. at room temperature until ribs appears wet. Prepare a smoker for long, slow (230x) indirect cooking, using hickory or other hard wood chips.
6. Cook ribs, bone side down, for 2 hours at 230x in a smoker using indirect heat.
7. Turn and cook for 2 hours more.
8. Turn and cook one more hour.
9. During the last 15min.
10. baste with bbq sauce diluted by half with water(if a tomato or sugar based sauced is used for more than 15-30 min. it blackens and chars).
11. Serve ribs with warmed, undiluted sauce onthe side.
12. Winner of the 1991 World Championship BBQ cooking contest in Memphis, TN.