Worcester Broiled Halibut Steaks

1. Arrange fish on rack in broiler pan; set aside.
2. Combine orange juice and peel, worcestershire sauce and salt.
3. Brush lighlty over fish.
4. Dot with butter.
5. Place under pre-heated hot broiler 10 to 12 minutes or until fish flakes when tested with a fork, basting with remaining worcestershire mixture.
6. SOURCE: Lea & Perrins worcestershire Saucei Advertisement in the February, 1973 issue of Southern Living Magazine.