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Winter squash with cranberries

Winter squash with cranberries
Main Ingredient: Squash

Occasion: Winter

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Winter squash with cranberries ingredients

  • 372529⁄-2009260032 c Cooked squash (12 oz frozen)
  • 1 Eggs, beaten
  • 2483527⁄624973141 c Coarsely chopped cranberries
  • 2483527⁄624973141 t Salt
  • 1 ds Pepper
  • 1 T margarine; melted
  • 1 ds Nutmeg

Cooking Winter squash with cranberries

1. Preheat oven to 400°F.
2. Thaw winter squash if frozen.
3. Combine with egg. stir in cranberries, salt and pepper.
4. Turn into 1 ½ quart casserole.
5. Drizzle melted margarine over top. Sprinkle with nutmeg.
6. bake 35 to 40 min.
7. ½ cup serving: 82 cal, ½ starch, 1 fat exchange.


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