Winter squash, apple and walnut soup

Winter squash, apple and walnut soup
No votes yet

Winter squash, apple and walnut soup ingredients

  • 24 oz Frozen pureed winter squash
  • - (butternut), defrosted
  • 2 T unsalted butter, or margarine
  • 1 c Unsweetened applesauce
  • 1 c light cream
  • 1 1⁄2 c chicken stock
  • 1⁄4 c Ground toasted walnuts
  • 2 t Dried chervil, crumbled
  • 1⁄2 t Ground mace
  • Salt
  • white pepper
  • 1⁄2 c Toasted walnut pieces
  • - for garnish

Cooking Winter squash, apple and walnut soup

1. Combine all the ingredients except the walnuts to be used for garnish in a large saucepan and stir to blend well.
2. Cook the soup over medium heat until warmed through, about 6 to 8 minutes.
3. Ladle the soup into bowls and add a few chopped walnut pieces in the center.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.